Built for high-volume kitchens that demand consistent char and repeatable results, this radiant charbroiler delivers concentrated heat and proven reliability across long service periods. Designed for countertop installation, the unit operates on natural gas and produces 120,000 BTU to handle continuous grilling loads while maintaining even surface temperatures. Operators will value manual controls and a fully welded removable fire box that simplifies inspections and maintenance without compromising performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off pilot. Remove grates and wash with degreaser and hot water; scrub cast iron with a nonmetal brush. Empty and lift out the welded firebox; wipe interior with sanitizer to remove foodborne bacteria. Clean exterior stainless steel with mild detergent and soft cloth. Degrease oven vents and hood to prevent grease fires. Inspect seals and burners; replace worn parts to avoid breakdowns and ensure CSA compliance. Dry all components before restoring gas.#@@#Additional Info#@#Royal Range RARB-36-LP offers a 36" stainless steel charbroiler with radiant heating, manual controls, adjustable cast iron grate, removable firebox, 120,000 BTU output, cCSAus and CSA-Sanitation listings, 375 pounds, made in USA.#@@#General Info#@#Description #@#
Built for high-volume kitchens that demand consistent char and repeatable results, this radiant charbroiler delivers concentrated heat and proven reliability across long service periods. Designed for countertop installation, the unit operates on natural gas and produces 120,000 BTU to handle continuous grilling loads while maintaining even surface temperatures. Operators will value manual controls and a fully welded removable fire box that simplifies inspections and maintenance without compromising performance.
#@@# Radiant Heat#@#
The radiant heating system concentrates thermal energy directly beneath the cooking surface for consistent searing and browning across the entire 36-inch grate. Chefs achieve repeatable cooking results even during peak service by relying on stable radiant output and direct heat transfer.
#@@# Heavy Duty Grate#@#
A manually adjustable cast iron grate section provides robust contact for proteins and vegetables, resisting warpage under high thermal cycling. Crew members can quickly adjust grate height to control searing intensity and manage flare-ups effectively.
#@@# Stainless Construction#@#
Stainless steel front, sides, and valve cover resist corrosion and simplify cleaning routines in institutional kitchens. Maintenance staff can complete routine wipe-downs and sanitation checks faster because surfaces shed soils and resist staining.
#@@# Removable Fire Box#@#
A fully welded, removable, and replaceable interior fire box isolates the combustion area and allows for rapid replacement or service without dismantling the entire unit. Technicians can complete internal access and repairs with fewer labor steps, significantly reducing downtime.
#@@# Manual Control System#@#
Manual controls with pilot provide direct tactile feedback and straightforward operation for line cooks familiar with traditional charbroilers. Kitchen managers can train staff faster because the control logic remains intuitive and serviceable without complex electronics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and radiant trays weekly; remove debris and recalibrate flame height to maintain consistent heat distribution. Clean stainless steel exterior with a nonabrasive detergent and microfiber cloth; rinse and dry to prevent spotting. Empty and service the removable firebox monthly; replace worn gaskets and cracked grates immediately. Verify gas connections and test for leaks after any service. Schedule CSA sanitation inspections annually and document maintenance logs for compliance.
