When throughput and char mark quality define success, this charbroiler ensures controlled, high-output grilling for professional kitchens. Designed for countertops, it delivers 240,000 BTU across a 72" surface with manual controls and pilot ignition for reliable performance. Stainless steel construction and removable firebox components simplify maintenance and extend service life in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow unit to cool. Remove cast iron grates and lift out the removable fire box. Scrub grates and interior with mild detergent and a non-abrasive pad; rinse and dry. Wipe stainless steel sides and valve cover with a soft cloth and approved cleaner. Clean grease trays and vents; inspect pilot assembly and seals. Reassemble when dry, test pilots and controls, and check for leaks before returning the charbroiler to service.#@@#Additional Info#@#The Royal Range RARB-72-LP charbroiler delivers 240,000 BTU with manual controls, adjustable cast iron grates, stainless steel sides, a welded firebox, CSA certifications, and USA-made quality for commercial use.#@@#General Info#@#Description #@#
When throughput and char mark quality define success, this charbroiler ensures controlled, high-output grilling for professional kitchens. Designed for countertops, it delivers 240,000 BTU across a 72" surface with manual controls and pilot ignition for reliable performance. Stainless steel construction and removable firebox components simplify maintenance and extend service life in demanding environments.
#@@# Radiant Heat System#@#
Radiant heating ensures direct, consistent heat transfer for rapid searing and uniform char. It minimizes flare-ups and focuses energy at the grates, reducing cook times for high-volume operations.
#@@# Manual Control Interface#@#
Manual knobs with pilot ignition provide immediate, tactile control over cooking zones. Operators adjust heat quickly during peak service, streamlining workflow and preventing temperature overshoot.
#@@# Cast Iron Grates#@#
Two adjustable cast iron grates let operators modify cooking height for different products. Durable iron retains heat for stable searing and resists warping, ensuring consistent quality.
#@@# Stainless Exterior#@#
Stainless steel sides and front valve cover resist chemicals and corrosion, meeting the demands of institutional kitchens. The finish withstands aggressive cleaning while maintaining a professional look.
#@@# Removable Welded Firebox#@#
The fully welded, removable firebox allows quick cleaning, inspection, and replacement without compromising structure. Maintenance is efficient, reducing downtime and protecting throughput.
#@@# High Thermal Capacity#@#
With 240,000 BTU across 72", this unit supports multiple grill tasks simultaneously. It handles batch cooking, sandwich stations, and rapid turnaround for continuous service.
This unit meets cCSAus and CSA-Sanitation standards and is Made in the USA, aligning with institutional procurement needs for certified, reliable equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assembly weekly; remove debris with a soft brush and verify flame stability to ensure consistent radiant heat. Clean stainless steel surfaces using a ph-neutral detergent and a microfiber cloth; rinse and dry to prevent spotting. Extract and inspect cast iron grates monthly; apply a light coating of high-temp oil after drying to inhibit rust. Verify door seals and fasteners quarterly and replace worn parts. Schedule annual professional gas leak and pressure testing.
