Engineered for commercial use, this 72" countertop radiant charbroiler offers targeted searing and consistent heat distribution across large cooking areas. Kitchens gain 180,000 BTU of natural gas power in a stainless-steel design built for frequent use, easy maintenance, and CSA Sanitation compliance. Restaurants, schools, hospitals, and hospitality venues can scale grill output while maintaining control and cleanliness.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the charbroiler completely. Remove cast iron grates and scrub with a stiff brush and mild detergent; rinse and dry. Vacuum loose debris from the removable firebox, then wipe interior surfaces with a non-abrasive cleaner. Clean stainless exterior with a soft cloth and approved stainless cleaner. Inspect and clear burner ports and pilot openings. Reinstall parts, verify seals, and reconnect gas. Clean weekly to prevent grease buildup, fires, and equipment failure.#@@#Additional Info#@#Royal Range RRB-72-LP 72" charbroiler delivers 180,000 BTU radiant heat; manual controls, cast iron grates, welded firebox, 4" legs; durable for restaurants, hospitals, schools, catering; cCSAus, CSA certified, made in USA.#@@#General Info#@#Description #@#
Engineered for commercial use, this 72" countertop radiant charbroiler offers targeted searing and consistent heat distribution across large cooking areas. Kitchens gain 180,000 BTU of natural gas power in a stainless-steel design built for frequent use, easy maintenance, and CSA Sanitation compliance. Restaurants, schools, hospitals, and hospitality venues can scale grill output while maintaining control and cleanliness.
#@@# Radiant Heat System#@#
Radiant burners provide infrared heat to cast iron grates for fast searing and clear marks. Operators ensure consistent cooking across the 72" width while reducing flare-ups via controlled heat transfer.
#@@# Cast Iron Grates#@#
Thick, reversible cast iron grates ensure uniform cooking and retain heat during busy cycles. Staff can rotate or replace sections to extend life and maintain performance.
#@@# Stainless Steel Exterior#@#
Stainless steel front and sides resist corrosion and simplify sanitation required by CSA standards. Smooth surfaces reduce cleaning time and withstand frequent chemical use.
#@@# Removable Firebox#@#
The welded, removable firebox allows quick access for deep cleaning and service, minimizing downtime in high-volume kitchens. Technicians can inspect and repair components without disassembling external parts.
#@@# Manual Controls With Pilot#@#
Manual valve controls with pilot ignition offer direct feedback and simple operation for cooks. Easy controls reduce training time and ensure predictable heat adjustments during busy periods.
#@@# Compliance And Installation#@#
Built for countertop installation with 4" legs, the unit meets cCSAus and CSA-Sanitation standards. Facilities can integrate it into existing gas systems rated for 180,000 BTU.
Specifications: 72" width, 14" cooking height, 30.5" depth, 570 pounds shipping weight, radiant heating source, and liquid propane option available.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RRB-72-LP charbroiler by inspecting and cleaning daily. Remove cast iron grates and scrub with a brass brush; soak in warm, soapy water weekly. Empty and wash the removable fire box to prevent grease accumulation. Clean stainless steel surfaces with a pH-neutral cleaner and a soft cloth. Verify pilot and manual controls function before each shift. Check burner alignment and test for proper ignition and even radiant heat distribution.
