When throughput and consistency determine menu viability, this charbroiler delivers performance for high-volume kitchens. Producing 150,000 BTU across a 60-inch surface, it grills multiple proteins and vegetables simultaneously without losing temperature uniformity. Designed for countertops, its stainless-steel exterior and removable firebox simplify cleaning and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Remove grates and soak in degreaser; scrub cast iron with a stiff brush, rinse and air dry. Wipe stainless exterior and valve cover with non-abrasive cleaner and soft cloth. Vacuum or brush inside firebox and clean grease tray. Check pilot and burners; clear obstructions. Reinstall parts, inspect seals, and reconnect gas. Clean weekly or after heavy use to prevent bacteria, fires, higher utility bills, equipment failure, and failed inspections.#@@#Additional Info#@#Royal Range RRB-60-LP 60" stainless steel charbroiler delivers 150,000 BTU, manual controls, cast iron grates, welded firebox, 4" legs, CSA certifications, liquid propane, 60" width, 14" height, made in USA.#@@#General Info#@#Description #@#
When throughput and consistency determine menu viability, this charbroiler delivers performance for high-volume kitchens. Producing 150,000 BTU across a 60-inch surface, it grills multiple proteins and vegetables simultaneously without losing temperature uniformity. Designed for countertops, its stainless-steel exterior and removable firebox simplify cleaning and maintenance.
#@@# Radiant Heat System#@#
Radiant elements ensure consistent heat across cast iron grates, creating uniform sear marks while reducing cold spots. Operators achieve repeatable cook cycles, preserving yield and minimizing rework during peak hours.
#@@# Manual Control Valves#@#
Manual controls with pilot offer tactile feedback for quick adjustments and easy troubleshooting. Technicians can isolate controls without electronic diagnostics, reducing repair time.
#@@# Heavy-Duty Grates#@#
Cast iron grates retain heat for superior searing and grill marks during continuous use. Resistant to warping, they simplify replacement during maintenance.
#@@# Removable Firebox#@#
The welded, removable firebox allows quick access to burners and trays for cleaning and replacement. This design minimizes service intervals and downtime in schools, hospitals, and restaurants.
#@@# Stainless Exterior Construction#@#
Stainless steel front and sides resist corrosion and meet sanitation standards. The valve cover and finish ensure CSA-Sanitation compliance and maintain professional appearance in all kitchen settings.
#@@# Countertop Footprint#@#
The 60-inch width and 14-inch height maximize cooking capacity in compact spaces. Four-inch legs provide stability and allow cleaning underneath without removal.
Key features include natural gas operation, radiant heating, 150,000 BTU output, dimensions of 60 inches wide by 30.5 inches deep, USA manufacturing, cCSAus and CSA-Sanitation certifications, 510-pound weight, manual controls, and countertop installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RRB-60-LP charbroiler by performing daily surface cleaning with a stainless-steel safe detergent and soft cloth to remove grease. Remove and soak cast iron grates weekly in warm, soapy water; dry and season with a thin oil coat before reassembly. Inspect pilot and manual controls monthly for proper ignition and gas leaks; tighten connections and replace worn gaskets. Clean the removable fire box and vacuum debris from burners to preserve 150,000 BTU output.
