Built for continuous service in kitchens that demand consistent char and throughput, this heavy-duty countertop charbroiler handles high-volume grilling without compromise. Engineers designed the unit for straightforward operation and field serviceability, delivering 120,000 BTU of radiant heat across a 48-inch cooking surface while meeting CSA and CSA Sanitation standards. Operators gain predictable heat distribution and robust construction that supports busy schedules and tight production windows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and close gas supply before cleaning. Remove grates and wash with warm, soapy water; scrub cast iron with a nylon brush and dry to prevent rust. Empty and wipe the removable fire box; clean interior surfaces with mild detergent. Degrease exterior stainless steel using a non-abrasive cleaner and a soft cloth, following grain. Clean vents and burner areas to prevent grease buildup and fire risk. Inspect seals and controls; reconnect gas only when fully dry.#@@#Additional Info#@#Royal Range RRB-48-LP charbroiler features 48" stainless steel construction, 120,000 BTU natural gas heating, cast iron grates, manual controls, removable firebox, 4" legs, CSA and CSA-Sanitation certifications, and weighs 450 pounds. Made in USA.#@@#General Info#@#Description #@#
Built for continuous service in kitchens that demand consistent char and throughput, this heavy-duty countertop charbroiler handles high-volume grilling without compromise. Engineers designed the unit for straightforward operation and field serviceability, delivering 120,000 BTU of radiant heat across a 48-inch cooking surface while meeting CSA and CSA Sanitation standards. Operators gain predictable heat distribution and robust construction that supports busy schedules and tight production windows.
#@@# Radiant Heat#@#
Radiant heating elements deliver 120,000 BTU to the cook surface, producing intense searing heat and rapid recovery between loads. Chefs achieve consistent grill marks and tight temperature control across the full 48-inch width.
#@@# Cast Iron Grates#@#
Cast iron grates provide substantial thermal mass for even contact grilling and prolonged heat retention during peak service. Teams obtain durable cooking surfaces that resist warping and simplify routine seasoning and maintenance.
#@@# Manual Controls#@#
Manual control knobs with pilot ignition give technicians a simple interface for rapid adjustments and reliable light-off. Staff reduce training time and avoid electronic failure points in high-use environments.
#@@# Stainless Construction#@#
Stainless steel front and sides, plus a valve cover, resist corrosion and allow aggressive cleaning regimens required by institutional kitchens. Facilities maintain sanitation compliance while preserving aesthetic continuity in the line.
#@@# Serviceable Fire Box#@#
A fully welded, removable, and replaceable interior fire box speeds field repairs and extends equipment lifecycle. Maintenance crews perform targeted replacements without removing the entire unit from service.
#@@# Compact Countertop Design#@#
Countertop installation with 4-inch legs fits under hoods and on standard counters while occupying minimal floor footprint.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect burners, pilot assemblies, and grates weekly for proper ignition and heat distribution. Clean grease trays and firebox daily to prevent buildup and fire risk. Descale and wipe stainless steel surfaces with a mild cleaner; rinse and dry to avoid spotting. Check manual controls and gas connections for leaks with approved solutions before each shift. Calibrate flame profiles quarterly and replace worn seals or gaskets promptly.
