Engineered for high-volume kitchens, this 48" countertop charbroiler provides controlled radiant heat and reliable output for grilling, searing, and finishing. Producing 100,000 BTU from liquid propane, it operates manually with continuous pilots and fits a compact 25.5" depth footprint, ideal for commissaries, campus kitchens, hospitals, and bars needing heavy-duty performance without occupying floor space. Built in the USA with stainless steel panels and cast iron grates, its design emphasizes durability and serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit. Remove grates and catch trays. Scrape grease with a plastic scraper, then clean grates in hot, soapy water; rinse and dry. Wipe stainless surfaces with mild detergent and soft cloth; avoid abrasive pads. Clean burner ports with a soft brush and clear debris from pilot orifices. Empty drip pans daily and inspect seals. Schedule deep cleaning of vents and oven cavities weekly to prevent grease buildup and reduce fire risk.#@@#Additional Info#@#Royal Range RSRB-48-LP countertop charbroiler delivers 100,000 BTU via radiant liquid propane burners, stainless steel front and sides, cast iron grates, manual controls with continuous pilots, 4" legs, CSA and CSA-Sanitation certified.#@@#General Info#@#Description #@#
Engineered for high-volume kitchens, this 48" countertop charbroiler provides controlled radiant heat and reliable output for grilling, searing, and finishing. Producing 100,000 BTU from liquid propane, it operates manually with continuous pilots and fits a compact 25.5" depth footprint, ideal for commissaries, campus kitchens, hospitals, and bars needing heavy-duty performance without occupying floor space. Built in the USA with stainless steel panels and cast iron grates, its design emphasizes durability and serviceability.
#@@# Radiant Heat System#@#
Radiant heating ensures consistent energy transfer across the surface, delivering predictable sear lines and repeatable cooking cycles. Rated at 100,000 BTU, it handles sustained loads typical in institutional and restaurant settings.
#@@# Liquid Propane Fuel#@#
Liquid propane provides high heat density and rapid ramp-up for peak service periods. Facilities without natural gas access retain full cooking capacity while meeting infrastructure limitations.
#@@# Cast Iron Grates#@#
Cast iron grates stabilize surface temperature during heavy use. They resist thermal shock and ensure consistent browning across batches.
#@@# Manual Controls#@#
Manual knob controls with continuous pilots offer simple operation and quick troubleshooting. The layout reduces complexity for staff training and minimizes downtime from electronic failures.
#@@# Stainless Steel Exterior#@#
Stainless steel front and sides resist corrosion and simplify cleaning. Smooth surfaces integrate with existing equipment and meet CSA Sanitation standards.
#@@# Compact Countertop Design#@#
Countertop installation saves floor space and fits elevated platforms or counters to streamline workflow. Four-inch legs provide cleaning clearance and align with sanitary procedures.
Specifications: 48" width, 14" height, 25.5" depth, 365 pounds shipping weight, cCSAus certification, and CSA-Sanitation listing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner orifices monthly and clear obstructions with a soft brush for consistent flame on the Royal Range RSRB-48-LP charbroiler. Soak cast iron grates in warm water, scrub with a nonmetal brush, and dry to prevent rust. Clean stainless steel with mild detergent and a soft cloth; avoid abrasives. Check pilots and valves for leaks with soap solution. Calibrate burners quarterly for uniform heat.
