Stop compromising throughput for control. This liquid propane countertop fryer delivers consistent thermal performance and high oil capacity, allowing kitchens to maintain steady output without sacrificing temperature accuracy. Owners and operators receive a durable, serviceable unit engineered for continuous use in demanding food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let oil cool to 100°F before work. Drain oil into approved container; strain and store or dispose per local code. Scrub frypot with mild degreaser and a non-abrasive pad; rinse with hot water and dry. Clean burners and pilot assembly with soft brush; clear vent paths of debris. Degrease exterior stainless steel with a pH-neutral cleaner; polish along grain. Inspect gaskets and thermostatic controls; replace worn parts. Record each cleaning in CSA log.#@@#Additional Info#@#Royal Range RCF-25-LP liquid propane fryer has a 25 lbs. oil capacity and 54,000 BTU from three 18,000 BTU burners. It features thermostatic control (200°–400°F), stainless steel front and sides, 4" adjustable legs, and is CSA certified.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This liquid propane countertop fryer delivers consistent thermal performance and high oil capacity, allowing kitchens to maintain steady output without sacrificing temperature accuracy. Owners and operators receive a durable, serviceable unit engineered for continuous use in demanding food service environments.
#@@# Capacity Control#@#
The fryer features a 25-pound oil capacity full tank to support extended frying cycles and reduce downtime for oil changes. Managers will schedule fewer interruptions during peak service while maintaining portion consistency across batches.
#@@# High Heat Output#@#
Three tube-fired burners combine for 54,000 BTU to achieve rapid recovery and stable cooking temperatures under load. Chefs will preserve crust texture and product quality when the line requires continuous frying at high volumes.
#@@# Precise Temperature Management#@#
A thermostatic millivolt control provides a 200° to 400°F operating range with fine setpoint stability for consistent results. Operators will reliably reproduce frying profiles for different product types, improving yield and reducing rejects.
#@@# Robust Construction#@#
Stainless steel front and sides provide a corrosion-resistant exterior that withstands daily cleaning and heavy use. Kitchen staff will find the unit easier to sanitize and maintain, helping facilities meet CSA-Sanitation expectations.
#@@# Compact Footprint#@#
The countertop format and 15.5-inch width optimize service line layout where floor space is limited. Operators will place the fryer within reach of prep stations to shorten transfer times and improve workflow efficiency.
#@@# Adjustable Support#@#
Four-inch adjustable legs allow precise leveling on uneven work surfaces to ensure safe, stable operation. Technicians will align the unit to local installation requirements, reducing vibration and preserving component life.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect burners and pilot assemblies weekly, remove food debris, and verify flame stability to maintain consistent heat output. Clean stainless steel exteriors with a nonabrasive cleaner and wipe dry to prevent corrosion. Drain and filter oil daily; replace oil when color or odor indicates degradation. Calibrate the thermostatic control monthly and test temperature with a certified probe. Check gaskets and fittings for leaks and tighten as required.
