For high-volume fry lines needing consistent oil management and cooking results, this countertop natural gas fryer offers precise temperature control and durable construction for sustained use. It operates at 54,000 BTU across three tube-fired burners, ensuring rapid heat recovery for continuous frying and reducing product variation. With a 25-pound oil capacity, it optimizes throughput without taking up floor space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool fryer completely. Drain oil into approved container; filter or replace per schedule. Remove baskets and wash with degreasing detergent at warm temperature, then rinse and dry. Scrub frypot interior with non-abrasive pad; clean under rim and burners per manufacturer procedures. Wipe exterior stainless steel with mild cleaner and soft cloth. Clean hood and vents to remove grease. Record service dates to meet CSA-Sanitation requirements.#@@#Additional Info#@#Royal Range RCF-25-NG natural gas countertop fryer holds 25 pounds of oil, delivers 54,000 BTU via three 18,000 BTU burners, offers thermostatic control from 200° to 400°F, stainless steel construction, cCSAus and CSA Sanitation.#@@#General Info#@#Description #@#
For high-volume fry lines needing consistent oil management and cooking results, this countertop natural gas fryer offers precise temperature control and durable construction for sustained use. It operates at 54,000 BTU across three tube-fired burners, ensuring rapid heat recovery for continuous frying and reducing product variation. With a 25-pound oil capacity, it optimizes throughput without taking up floor space.
#@@# Accurate Temperature Control#@#
Thermostatic millivolt controls offer a 200° to 400°F range, maintaining setpoints during peak demand. This precise control minimizes oil degradation and ensures consistent batch quality.
#@@# High Heat Output#@#
Three 18,000 BTU burners deliver 54,000 BTU total, enabling fast recovery after load introduction. Quick recovery reduces cycle times and boosts productivity for high-volume schedules.
#@@# Stainless Steel Construction#@#
Stainless steel front and sides resist corrosion and simplify cleaning, meeting the demands of daily commercial use. Durable construction supports institutional environments.
#@@# Optimal Oil Capacity#@#
The 25-pound oil tank balances thermal mass for stable frying and manageable changeovers. This capacity supports medium-volume operations without frequent refills.
#@@# Compact Countertop Design#@#
The countertop footprint saves floor space while delivering full-pot performance for kitchens with limited room. Four-inch adjustable legs ensure safe, level operation on uneven surfaces.
#@@# Regulatory Compliance#@#
cCSAus certification and CSA-Sanitation listing confirm compliance with North American safety and sanitation standards. Made in the USA manufacturing ensures traceability and parts availability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RCF-25-NG fryer by draining and filtering oil daily to remove food particles and maintain oil life. Clean frypot weekly with a fryer-approved cleaner, rinse thoroughly, and dry before refilling. Inspect and tighten gas fittings monthly; verify burner ports remain free of debris. Calibrate the thermostatic control quarterly and test safety valves. Replace door seals or legs showing wear. Document each service action for compliance and warranty records.
