Stop sacrificing throughput for control. This natural gas fryer delivers high output, precise temperature control, and durable construction for mid- to high-volume kitchens, cafeterias, hospitals, and bars. Designed for split-pot operation, it balances capacity and redundancy to maintain production during demand spikes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow fryer to cool to ambient. Drain oil into approved containers and filter for reuse or dispose per local codes. Remove baskets and clean with warm water and degreasing detergent; scrub frypot with non-abrasive pad. Rinse thoroughly and dry to prevent corrosion. Clean burner tubes and vent paths of grease buildup to reduce fire risk. Inspect gaskets and controls; tighten fittings. Run a short heat cycle to evaporate residual moisture before returning to service.#@@#Additional Info#@#Royal Range RFT-5025-NG fryer delivers 190,000 BTU with 50 lb split frypots, five 38,000 BTU burners, 200°-400°F thermostatic control, stainless steel build, 6" legs, NSF/CSA certified, 260 lbs shipping.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This natural gas fryer delivers high output, precise temperature control, and durable construction for mid- to high-volume kitchens, cafeterias, hospitals, and bars. Designed for split-pot operation, it balances capacity and redundancy to maintain production during demand spikes.
#@@# Split Pot Configuration#@#
With two frypots, the fryer supports simultaneous cooking and reduces cross-contamination. Each tank holds 25 pounds of oil, allowing operators to cook different products or stagger cycles without service delays.
#@@# High Thermal Output#@#
Five tube-fired burners provide 190,000 BTU to ensure fast recovery and steady temperatures during continuous use. Rapid heat minimizes variability and reduces wait times for oil to return to temperature after large loads.
#@@# Precise Temperature Control#@#
The thermostatic millivolt control offers a 200° to 400°F range and maintains set points without external power. Staff achieve consistent frying results for repeatable texture and color in high-volume operations.
#@@# Stainless Construction#@#
Stainless steel front, sides, and frypots resist corrosion and simplify cleaning. Smooth surfaces and durable interiors reduce cleaning time and support NSF compliance.
#@@# Serviceable Design#@#
Six-inch adjustable legs ensure stability on uneven floors and allow access for cleaning and inspection. Removable parts and the burner layout simplify maintenance, reducing downtime.
#@@# Safety And Approvals#@#
This fryer meets rigorous safety and hygiene standards, making it suitable for institutional kitchens. Built in the USA, it integrates effortlessly into setups for schools, hospitals, and food service operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly, removing debris for consistent flames and 190,000 BTU output. Drain and filter oil daily, replacing when dark or foaming to protect food and fryer parts. Clean frypot and stainless steel exterior with mild detergent and nonabrasive pad; rinse and dry to prevent corrosion. Calibrate thermostatic control monthly (200°–400°F). Check gas connections and millivolt control for leaks or wear; tighten as needed.
