Built for high-volume kitchens that require continuous, consistent frying output, this natural gas floor fryer efficiently handles large batch production without sacrificing control. Operators achieve a steady oil temperature across a 75-pound capacity full tank, and the 152,000 BTU heat output supports rapid recovery during peak service periods. Professional kitchens benefit from a durable, service-ready fryer engineered for sustained use and simplified maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool oil below 120°F. Drain oil into an approved container and filter if reusing. Scrape solids from frypot, then wash interior with hot water and mild detergent using a non-abrasive pad. Rinse and dry with a clean cloth. Clean exterior stainless steel with a mild cleaner and soft cloth; avoid abrasive pads. Vacuum condenser area and inspect burners for grease.#@@#Additional Info#@#Royal Range RFT-75-NG has a 75-pound oil capacity and 152,000 BTU natural gas power for frying. It features stainless steel construction, thermostatic control (200°–400°F), four 38,000 BTU burners, 6" adjustable legs, and is CSA and NSF certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens that require continuous, consistent frying output, this natural gas floor fryer efficiently handles large batch production without sacrificing control. Operators achieve a steady oil temperature across a 75-pound capacity full tank, and the 152,000 BTU heat output supports rapid recovery during peak service periods. Professional kitchens benefit from a durable, service-ready fryer engineered for sustained use and simplified maintenance.
#@@# Front Stainless Construction#@#
Stainless steel front and sides provide a corrosion-resistant exterior that withstands daily commercial use. Kitchen staff can clean surfaces quickly and maintain a sanitary work area while the finish resists wear from frequent operation.
#@@# High Heat Output#@#
With a total power of 152,000 BTU, this fryer delivers rapid oil recovery and stable frying temperatures for continuous production. Chefs can maintain consistent cook times during extended service periods, reducing product variation and waste.
#@@# Large Oil Capacity#@#
The 75-pound oil capacity full tank accommodates extended batch frying and reduces the need for frequent oil changes. Managers can lower labor interruptions and increase throughput during high-volume shifts.
#@@# Precise Temperature Control#@#
Thermostatic millivolt control adjusts temperature within a 200° to 400° F range, giving operators fine control over cook profiles. Line cooks can reproduce results consistently across shifts and product types.
#@@# Commercial-Grade Frypot#@#
The stainless steel frypot resists corrosion and provides even heat distribution from the tube-fired design. Maintenance crews can access a robust pot that simplifies cleaning and extends service intervals.
#@@# Adjustable Installation Height#@#
Six-inch adjustable legs enable precise leveling on uneven floors to ensure safe operation and proper drainage. Service technicians can level the unit quickly to meet local code and workflow requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RFT-75-NG fryer by draining oil to proper level and filtering or replacing oil per scheduled cycles to control degradation. Inspect and tighten gas fittings monthly and test millivolt thermostat accuracy across 200°–400° F ranges. Clean stainless steel surfaces with nonabrasive detergent and dry to prevent corrosion. Remove debris from burners and verify 152,000 BTU output and CSA certifications. Calibrate legs for level installation and document all service events.
