Stop compromising throughput for consistency. This natural gas floor fryer delivers industrial-class cooking power and precise temperature control to support continuous high-volume frying without sacrificing product quality. Operators gain rapid recovery, robust construction, and certified safety features that meet professional kitchen demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let fryer cool. Drain oil into an approved container per local regulations. Remove baskets and wipe debris. Clean frypot with a soft cloth and mild alkaline fryer cleaner; scrub seams gently. Rinse and dry to prevent corrosion. Inspect and clean burners and pilot assemblies; clear vents of grease. Check seals and thermostatic controls for wear. Refill oil to 25 pounds per tank, reconnect gas, and test heat to 350°F before service.#@@#Additional Info#@#Royal Range RFT-2525-NG has a 25-pound oil capacity, 152,000 BTU natural gas input, four 38,000 BTU burners, adjustable 200°–400°F control, stainless steel frypot, 6" adjustable legs, and is CSA and NSF certified, made in USA.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This natural gas floor fryer delivers industrial-class cooking power and precise temperature control to support continuous high-volume frying without sacrificing product quality. Operators gain rapid recovery, robust construction, and certified safety features that meet professional kitchen demands.
#@@# Stainless Steel Frypot#@#
Engineered with a full stainless steel frypot, the unit resists corrosion and simplifies sanitation. Chefs can easily clean and inspect the cooking cavity, reducing downtime and maintaining oil quality for longer production runs.
#@@# High Heat Output#@#
Featuring 152,000 BTU total heat delivered by four tube-fired burners, the fryer provides fast heat recovery and steady oil temperature under heavy load. Kitchens will reach target temperatures quickly and maintain setpoints during peak service, enhancing product consistency.
#@@# Thermostatic Temperature Control#@#
Equipped with a millivolt thermostatic control range from 200° to 400°F, the system allows staff to dial in precise frying parameters. Line cooks can reproduce fry profiles reliably, minimizing product variation and waste.
#@@# Split Pot Capacity#@#
Each tank holds approximately 25 pounds of oil, and the split configuration supports simultaneous frying of different items or staged production. Managers can increase menu flexibility while reducing cross-contamination risks during concurrent tasks.
#@@# Commercial-Grade Construction#@#
Front, sides, and frypot feature stainless steel construction with 6-inch adjustable legs, providing durability and stability on commercial floors. Maintenance crews will appreciate the rugged build that withstands daily use and simplifies servicing.
#@@# Regulatory Certifications#@#
Certified to CSA Star and CSA Flame standards and NSF listed, the fryer meets common code requirements for professional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assembly weekly; remove debris and verify flame pattern to maintain consistent heat. Drain and filter oil per schedule; replace oil when visual contamination appears to preserve product quality. Clean frypot interior with manufacturer-approved degreaser and soft brushes; avoid abrasive pads. Check thermostatic calibration monthly and adjust to maintain 200°–400°F accuracy. Tighten gas fittings and test for leaks after any service.
