Engineered for high-volume frying, this split-pot liquid propane fryer ensures consistent heat control and capacity for demanding commercial kitchens. Featuring two 25-pound oil tanks and a combined 152,000 BTU output, it supports simultaneous frying while maintaining stable oil temperatures. Operators and manufacturers appreciate the stainless steel build and service-focused design for restaurants, institutions, and hospitals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and close the liquid propane supply. Drain oil into a labeled container and dispose per local rules. Wipe interior frypot with a soft cloth and mild degreaser; avoid abrasive pads. Clean burners and vent areas of accumulated grease to reduce fire risk. Wash exterior stainless surfaces with non-abrasive cleaner and dry to prevent corrosion. Inspect gaskets and controls; replace worn parts. Refill oil to 25 pounds per tank and reconnect propane after unit is fully dry.#@@#Additional Info#@#The Royal Range RFT-2525-LP fryer has two 25 lb frypots, stainless steel, 200°-400°F thermostatic controls, 152,000 BTU output, NSF/CSA certifications, 6" adjustable legs, and no basket lifts. Made in the USA.#@@#General Info#@#Description #@#
Engineered for high-volume frying, this split-pot liquid propane fryer ensures consistent heat control and capacity for demanding commercial kitchens. Featuring two 25-pound oil tanks and a combined 152,000 BTU output, it supports simultaneous frying while maintaining stable oil temperatures. Operators and manufacturers appreciate the stainless steel build and service-focused design for restaurants, institutions, and hospitals.
#@@# Split Pot Design#@#
Two 25-pound oil tanks enable independent operation, allowing staggered cooking cycles and reduced oil contamination. Use one side during low-demand periods or both during peaks to minimize fuel use and disruptions.
#@@# High BTU Output#@#
Four tube-fired burners deliver 152,000 BTU for rapid recovery and even heat distribution. Kitchens achieve consistent fry quality and shorter cook times under heavy loads.
#@@# Thermostatic Control#@#
Millivolt thermostatic control offers a 200°–400°F range with precise temperature regulation. Chefs maintain consistent frying profiles without complex electronics.
#@@# Stainless Construction#@#
Stainless steel front, sides, and frypots resist corrosion and simplify sanitation. Durable surfaces support rigorous cleaning and extend service intervals.
#@@# Serviceable Components#@#
Tube-fired burners and lift-off frypot access ease maintenance and inspection, reducing downtime. Technicians perform routine upkeep without complicated disassembly.
#@@# Compliance And Certification#@#
CSA Star, CSA Flame, and NSF certifications ensure safety and sanitation compliance for commercial use. Institutional and hospitality buyers gain confidence for regulatory inspections.
Specifications include 6" adjustable legs for leveling, a width of 15.5 inches, depth of 30.5 inches, height of 42 inches, and a weight of 210 pounds. Made in the USA, this floor-model fryer suits restaurants, schools, universities, and hospitals needing durable, serviceable equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RFT-2525-LP fryer by draining and filtering oil daily to prevent carbon buildup and preserve oil life. Inspect and tighten gas fittings weekly; test millivolt thermostatic control across the 200°–400°F range monthly for accuracy. Clean stainless frypots and exterior with nonabrasive detergent after each service; flush burners and tube passages weekly to prevent soot. Verify 6" adjustable legs are level and secure; schedule CSA and NSF compliance inspections annually.
