Original text:
Handle high-volume frying without compromise. This liquid propane floor fryer delivers targeted heat and consistent control to keep kitchens moving and quality steady. Designed for professional operations, it balances large oil capacity with precise thermostatic regulation to support continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool oil until safe to handle. Drain oil into approved container and strain for reuse. Clean frypot with a non-abrasive cloth and mild degreaser; scrub carbon deposits with a nylon pad. Wipe exterior stainless surfaces with a soft cloth and approved stainless cleaner. Vacuum condenser and vents to remove grease build-up. Inspect thermostatic controls and door seals; tighten fittings and replace worn parts. Document each cleaning to maintain CSA and NSF compliance.#@@#Additional Info#@#Royal Range RFT-25-LP has a 25-pound oil capacity and 76,000 BTU from two 38,000 BTU burners, with thermostatic control (200°–400°F), stainless steel construction, adjustable legs, and CSA/NSF approvals.#@@#General Info#@#Description #@#
Original text:
Handle high-volume frying without compromise. This liquid propane floor fryer delivers targeted heat and consistent control to keep kitchens moving and quality steady. Designed for professional operations, it balances large oil capacity with precise thermostatic regulation to support continuous service.
#@@# Capacity Control.#@#
This unit holds 25 pounds of oil, enabling extended runtime between changes and reducing downtime during peak periods. Operators achieve steady cook batches and predictable yield thanks to the substantial oil volume.
#@@# High Heat Output.#@#
Two tube burners produce a combined 76,000 BTU, supplying rapid recovery and uniform heat across the frypot. Chefs maintain oil temperature under heavy load, which preserves product texture and limits temperature swings.
#@@# Precise Temperature Regulation.#@#
Thermostatic millivolt control provides a 200° to 400°F range, enabling repeatable results for a variety of fried products. Staff can set target temperatures quickly while the system maintains stability under continuous draw.
#@@# Robust Construction.#@#
Fabricated with stainless steel front, sides, and frypot, the fryer resists corrosion and stands up to daily commercial use. Maintenance crews find surfaces easier to clean and inspect, which supports hygiene protocols and inspection readiness.
#@@# Adjustable Support.#@#
Six inch adjustable legs allow accurate leveling on uneven floors, improving safety and ensuring proper drainage during cleaning. Service technicians gain straightforward access for adjustments without disassembling major components.
#@@# Compliance And Origin.#@#
This unit meets CSA Star and CSA Flame certifications and carries NSF validation, aligning with regulatory requirements for professional kitchens. Manufactured in the USA, it integrates into operations that prioritize traceable sourcing and certified performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assembly weekly; remove debris and validate flame patterns to ensure complete combustion and 76,000 BTU output. Drain and filter oil after heavy use; replace oil at manufacturer-recommended intervals to maintain frypot integrity and food quality. Clean stainless steel surfaces with nonabrasive detergent and soft cloth; rinse and dry to prevent corrosion. Verify thermostatic calibration across 200°–400°F range monthly and tighten gas connections per CSA guidelines.
