Stop sacrificing throughput for control. This tube-fired liquid propane fryer delivers sustained heat, precise thermostatic regulation, and a 60-pound oil capacity to meet high-volume frying demands in restaurants, campus dining, hospitals, and concessions. Owners gain repeatable cook cycles, efficient gas use, and a durable stainless steel exterior built for rigorous environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryer; cool oil below 120°F. Drain oil into an approved container; filter or replace as scheduled. Clean baskets with hot, soapy water; scrub frypot with non-abrasive pad and degreaser. Wipe exterior with mild detergent; dry to prevent corrosion. Clean burners and vents to reduce fire risk. Inspect seals, controls, and legs; tighten or replace parts as needed. Reconnect power only after maintenance.#@@#Additional Info#@#The Royal Range RFT-60-LP liquid propane fryer delivers 60 pounds oil capacity, 152,000 BTU output, thermostatic millivolt control 200°–400°F, stainless steel front and sides, CSA Star and Flame and NSF certified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This tube-fired liquid propane fryer delivers sustained heat, precise thermostatic regulation, and a 60-pound oil capacity to meet high-volume frying demands in restaurants, campus dining, hospitals, and concessions. Owners gain repeatable cook cycles, efficient gas use, and a durable stainless steel exterior built for rigorous environments.
#@@# High Output Burners#@#
Four tube-fired burners produce 152,000 BTU, enabling rapid recovery and consistent oil temperature under heavy use. Operators maintain throughput for continuous fry cycles while minimizing downtime during peak periods.
#@@# Precise Temperature Control#@#
The millivolt thermostatic control, with a 200° to 400° F range, ensures accurate setpoint maintenance for consistent product quality. Chefs reduce waste and achieve uniform crust and internal doneness across large batches.
#@@# Sixty Pound Capacity#@#
A 60-pound oil capacity supports long run times between changes, reducing staff interruptions. Facilities can scale batch sizes to match service volume while maintaining frying performance.
#@@# Stainless Steel Construction#@#
Stainless steel front and sides resist corrosion and simplify daily cleaning in regulated environments. Maintenance teams benefit from surfaces that withstand frequent cleaning and maintain a professional appearance.
#@@# Floor Model Stability#@#
A floor-mounted design with 6" adjustable legs ensures secure installation and leveling on uneven floors. Technicians can set the fryer to code-compliant heights and maintain stable operation under load.
#@@# Regulatory Certifications#@#
This fryer meets CSA Star, CSA Flame, and NSF certifications, ensuring compliance with food safety and gas appliance standards. Procurement teams receive equipment aligned with institutional and commercial requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RFT-60-LP by draining and filtering oil after each shift to prevent polymerized residues. Clean frypot interior with a commercial fryer cleaner per manufacturer concentration and rinse thoroughly. Inspect thermostatic and millivolt controls monthly; verify temperature accuracy with a calibrated probe across the 200°–400° F range. Degrease stainless steel front and sides with pH-neutral cleaner; check 6" legs for level and secure fasteners quarterly.
