Built for high-volume kitchens where uptime and output determine profit, this split-pot liquid propane fryer combines serious heat with precise control to keep lines moving and schedules intact. Operators will manage two independent fry tanks that accept up to 25 pounds and 50 pounds of oil per tank, enabling continuous production and staggered fry cycles during peak service periods. Engineers designed the unit for heavy daily use with robust burners and accessible controls that simplify maintenance and reduce downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut off liquid propane supply before cleaning. Drain oil and dispose per local rules. Scrape solids, then wash frypot with warm water and mild detergent; rinse and dry completely. Clean burners and pilot area with soft brush; clear vent paths of grease. Wipe stainless steel surfaces with non-abrasive cleaner; polish with soft cloth. Clean filter and inspect for wear. Clean condenser coils and ventilation to improve efficiency and reduce fire risk.#@@#Additional Info#@#Royal Range RFT-2550-LP liquid propane fryer delivers 190,000 BTU with five 38,000 BTU burners, 25/50 lb. oil capacity, adjustable 200°–400°F, stainless steel front and sides, 6" legs, CSA and NSF certified, 23.25" wide and 45.75" high.#@@#General Info#@#Description #@#
Built for high-volume kitchens where uptime and output determine profit, this split-pot liquid propane fryer combines serious heat with precise control to keep lines moving and schedules intact. Operators will manage two independent fry tanks that accept up to 25 pounds and 50 pounds of oil per tank, enabling continuous production and staggered fry cycles during peak service periods. Engineers designed the unit for heavy daily use with robust burners and accessible controls that simplify maintenance and reduce downtime.
#@@# Burn Capacity#@#
Each tank supports large oil loads, with one tank rated for 25 pounds and the other for 50 pounds. This allows operators to stage oil for different applications and extend service runs between changes. This capacity minimizes interruptions during busy shifts and supports volume frying for menus with varied fry profiles.
#@@# Heat Output#@#
Five tube-fired burners deliver a combined 190,000 BTU, providing rapid recovery and stable cook temperatures during continuous load changes. Kitchens will maintain consistent product color and texture even when moving high volumes through both frypots.
#@@# Temperature Control#@#
A thermostatic millivolt control spans 200° to 400°F, delivering precise setpoints for fries, proteins, and battered items. Chefs will replicate results across shifts with accurate temperature regulation that reduces rejects and oil stress.
#@@# Construction Durability#@#
Stainless steel front, sides, and frypots resist corrosion and allow straightforward cleaning in commercial environments. Technicians will access service points quickly, and the finish sustains frequent spraydowns without degrading appearance.
#@@# Compliance and Safety#@#
Certified to CSA Star and CSA Flame standards and NSF listed, the unit meets rigorous safety and sanitation requirements for institutional kitchens. Facility managers will document code compliance for audits and inspections with clear labeling and factory certifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer oil daily; replace when clarity degrades and discard used oil per local rules. Clean burners and pilot assemblies weekly with a soft brush to maintain 190,000 BTU output and prevent clogging. Degrease stainless steel surfaces with a neutral pH cleaner and microfiber cloth; rinse and dry to avoid spotting. Verify thermostat accuracy monthly across the 200°–400°F range and adjust millivolt control as per manufacturer guidance. Check legs and fasteners before each shift.
