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Royal Range of California
Royal Range RMG-36-NG Stainless Steel Front and Sides Countertop Liquid Propane Griddle - 60,000 BTU
$3,330.00 -
Royal Range of California
Royal Range GT-36-LP 36" W Stainless Steel Liquid Propane Countertop Griddle Delux Series - 72,000 BTU
$5,409.00 -
Royal Range of California
Royal Range RFT-75-5-DM2-LP 375 Lbs. Stainless Steel Liquid Propane Floor Model Multivat Fryer Battery - 760,000 BTU
$49,176.00 -
Royal Range of California
Royal Range RR-4RG12-C 36" W Stainless Steel 4 Open Burners, 1 Griddle and 1 Convection Oven Liquid Propane Restaurant Range - 170,000 BTU
$10,530.00 -
Royal Range of California
Royal Range RDSAC-48-D-NG Stainless Steel Front and Sides Countertop Natural Gas Delux Series Griddle - 120,000 BTU
$13,119.00 -
Royal Range of California
Royal Range RDSAC-72-D-NG Stainless Steel Front and Sides Countertop Natural Gas Delux Series Griddle - 180,000 BTU
$18,162.00 -
Royal Range of California
Royal Range RDR-G48-126C-NG 48" W Stainless Steel 1 Griddle, 1 Convection Oven, and 1 Cabinet Natural Gas Restaurant Range - 110,000 BTU
$16,572.00 -
Royal Range of California
Royal Range RMG-12-NG Stainless Steel Front and Sides Countertop Natural Gas Griddle - 30,000 BTU
$1,863.00 -
Royal Range of California
Royal Range RHEF-45-4-DM-LP 200 Lbs. Stainless Steel Liquid Propane Floor Model High Efficiency Fryer Battery - 396,000 BTU
$45,273.00 -
Royal Range of California
Royal Range RR-12-CC-NG 72" W 12 Burners Natural Gas Restaurant Range - 420,000 BTU
$19,077.00 -
Royal Range of California
Royal Range RRE-6GT24 60" W Stainless Steel 6 Round Hotplates, 1 Griddle, and 2 Standard Ovens Electric Restaurant Range - 208 Volts
$17,190.00 -
Royal Range of California
Royal Range RR-6SU 36" W Stainless Steel 3 Front Burners, 3 Rear Burners and 1 Standard Oven Natural Gas Restaurant Range - 215,000 BTU
$7,446.00
Cooking Equipment
Cooking equipment encompasses a broad range of appliances designed for commercial kitchens, ensuring efficient food preparation, precise temperature control, and consistency in high-volume cooking. From heavy-duty ranges to specialized fryers, these appliances form the core of every professional kitchen.