Stop sacrificing throughput for control. This 72" countertop natural gas griddle delivers 180,000 BTU of heat across a 72" W x 30" D cooking area, enabling high-volume production without compromising temperature uniformity. Commercial kitchens, cafeterias, hospitals, and bars benefit from precise thermostatic control with solid-state electronics and safety pilot ignition designed for continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow griddle to cool. Scrape plate with a stainless scraper to remove debris, then apply warm water and a mild detergent; scrub with a non-abrasive pad. Rinse with clean water and dry thoroughly. Empty and clean 4" grease trough daily; dispose of grease per local codes. Wipe stainless front and sides with a soft cloth and approved cleaner. Inspect seals, burners, and ignition; schedule professional service for deposits or damage to maintain food safety and prevent fires.#@@#Additional Info#@#Royal Range RDSAC-72-D-NG griddle delivers 180,000 BTU on a 72" smooth steel plate, thermostatic controls, safety pilot, 4" grease trough, stainless steel front/sides, cCSAus certified, 910 lbs, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 72" countertop natural gas griddle delivers 180,000 BTU of heat across a 72" W x 30" D cooking area, enabling high-volume production without compromising temperature uniformity. Commercial kitchens, cafeterias, hospitals, and bars benefit from precise thermostatic control with solid-state electronics and safety pilot ignition designed for continuous service.
#@@# Polished Steel Plate#@#
The 1" thick steel plate ensures thermal stability, reducing cold spots during peak demand. Industrial-grade thickness provides consistent searing, even browning, and faster temperature recovery between cycles.
#@@# Thermostatic Control#@#
Solid-state thermostat controls let operators set and maintain temperatures with accuracy. Consistent plate temperatures reduce variability and lower scrap rates for high-volume items.
#@@# High Heat Output#@#
A 180,000 BTU rating ensures rapid heat-up and sustained power for continuous production. This supports simultaneous operation of multiple stations and quick turnover during busy periods.
#@@# Robust Construction#@#
Stainless steel front and sides offer corrosion resistance and a durable exterior for front- or back-of-house placement. All-welded construction with 1,200 mineral wool insulation improves heat retention and reduces cabinet thermal transfer.
#@@# Service Safety Features#@#
Safety pilot with electronic ignition and a 4" grease trough ensure controlled drainage and lower fire risk. CSA and CSA-Sanitation certifications confirm compliance with safety and hygiene standards.
#@@# Installation And Maintenance#@#
Countertop design and 4" legs allow easy placement and leveling on counters or stands. Lift access and simple controls streamline cleaning and maintenance.
Made in the USA for culinary professionals, this griddle combines production capacity, thermal control, and serviceability to support continuous operation in demanding foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RDSAC-72-D-NG griddle by performing daily surface seasoning: heat to operating temperature, apply a thin layer of food-grade oil, and cool before storing. Clean the polished steel plate after each shift with a scraper and damp cloth; remove carbon with a non-abrasive pad and mild detergent weekly. Inspect the thermostatic controls, safety pilot and electronic ignition monthly. Drain and clean the 4" grease trough regularly to prevent buildup.
