Stop sacrificing throughput for control. This 72" countertop natural gas griddle features a 1" thick polished steel plate and 180,000 BTU total heat for continuous high-volume cooking without temperature sag. Designed for institutional kitchens, campus dining, hospitals, and high-throughput restaurants, it combines durable construction with precise thermostatic control for consistent yields and streamlined service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit. Scrape griddle plate; wipe with warm, soapy water and a non-abrasive pad. Rinse and dry thoroughly. Clean stainless steel front and sides with mild detergent and soft cloth. Vacuum burner area and remove debris from pilot and ignition ports. Inspect grease trough and empty; degrease vents and flue. Check seals and replace worn parts. Perform weekly deep cleaning to prevent bacteria, grease fires, and costly breakdowns.#@@#Additional Info#@#Royal Range RDSAC-72-NG offers a 72" griddle with a 1" steel plate, thermostatic control, safety pilot, stainless steel build, welded frame, 4" legs, 180,000 BTU, cCSAus and CSA listings, made for high-volume foodservice.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 72" countertop natural gas griddle features a 1" thick polished steel plate and 180,000 BTU total heat for continuous high-volume cooking without temperature sag. Designed for institutional kitchens, campus dining, hospitals, and high-throughput restaurants, it combines durable construction with precise thermostatic control for consistent yields and streamlined service.
#@@# Thick Griddle Plate#@#
A 1" polished steel surface ensures rapid heat retention and even conduction across the 72" width. Chefs achieve consistent searing and hold temperatures with fewer cold spots, improving batch consistency for high-volume production.
#@@# High Heat Output#@#
The system delivers 180,000 BTU across six burners for rapid recovery when loading heavy pans or full grills. Operators maintain setpoints during peak service, reducing cycle time and operator intervention.
#@@# Thermostatic Control#@#
Solid-state snap-action thermostats with safety pilot and electronic ignition ensure repeatable temperature regulation and fast restarts. Staff reproduce cook profiles and reduce waste from temperature drift.
#@@# Stainless Construction#@#
Stainless steel front and sides with an all-welded frame provide structural rigidity and corrosion resistance for commercial use. The exterior simplifies cleaning and maintains appearance through daily use.
#@@# Thermal Insulation#@#
1,200 mineral wool insulation limits heat transfer to the cabinet and surrounding surfaces, improving energy efficiency and protecting nearby equipment. Technicians observe lower case temperatures and reduced energy loss during long service periods.
#@@# Serviceable Design#@#
Four-inch legs allow cleaning clearance and alignment with existing equipment. Lift-off components and accessible controls speed maintenance, reducing downtime and supporting continuous operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for carbon buildup and scrape the 1" polished steel griddle plate after each service using a stainless scraper to prevent hotspots. Drain and clean grease troughs daily; flush with hot water and mild detergent. Check thermostat calibration monthly and verify safety pilot ignition cycles during startup. Tighten gas fittings quarterly and replace worn seals or gaskets promptly to maintain CSA-Sanitation compliance and operational safety.
