Built for high-output operations, this commercial countertop griddle combines thermal capacity with precise temperature control for large-scale food production. The 72" cooking surface and 1" thick polished steel plate ensure even heat distribution across pans and product lines. Operators maintain production rates under load while meeting sanitation standards for institutional and hospitality environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the RDSAC-72. Scrape grease from the 1" polished steel griddle plate, then apply mild degreaser and scrub with a non-abrasive pad. Rinse with warm water and dry completely. Wipe stainless steel front and sides with a soft cloth and stainless cleaner. Clean burners and pilot area; remove debris from valves. Inspect seals and controls. Empty and clean grease tray daily to prevent fires and extend equipment life.#@@#Additional Info#@#The Royal Range RDSAC-72-LP griddle offers 72" cooking width, 1" steel plate, 180,000 BTU, stainless steel build, six burners, thermostatic control, safety pilot, welded frame, 4" legs, cCSAus/CSA listings, 725 lbs, made in USA.#@@#General Info#@#Description #@#
Built for high-output operations, this commercial countertop griddle combines thermal capacity with precise temperature control for large-scale food production. The 72" cooking surface and 1" thick polished steel plate ensure even heat distribution across pans and product lines. Operators maintain production rates under load while meeting sanitation standards for institutional and hospitality environments.
#@@# Heavy Duty Plate#@#
A 1" thick steel plate spreads heat evenly and resists warping under heavy use. This thickness ensures consistent temperatures for searing and griddling across the 72" surface, reducing touch-up time and product variability.
#@@# High Output Burners#@#
Six burners provide 180,000 BTU, ensuring rapid recovery for continuous cooking. Kitchens experience less temperature drop during high-volume runs, enabling simultaneous preparation of multiple items without throughput loss.
#@@# Thermostatic Control#@#
Snap-action thermostat control delivers repeatable setpoints and quick responses to demand changes. Chefs adjust zone temperatures precisely, improving consistency and reducing waste.
#@@# Safety Ignition System#@#
A safety pilot with electronic ignition reduces manual lighting and downtime. The safety system enhances protocols and streamlines startup procedures.
#@@# Stainless Exterior#@#
Stainless steel front and sides resist corrosion and simplify cleaning. The surfaces integrate into professional kitchens and meet sanitation requirements for commercial use.
#@@# Insulated Welded Frame#@#
An all-welded frame with 1,200 density mineral wool insulation preserves internal temperatures and limits heat transfer to counters. This construction improves fuel efficiency and reduces ambient heat, benefiting staff comfort and nearby equipment.
This griddle is designed for restaurants, cafeterias, hospitals, universities, bars, and catering operations that require durable and controllable cooking equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assembly weekly; remove debris with a soft brush and verify ignition sequence. Scrape griddle plate after each service period using a carbon scraper, then apply a thin coat of cooking oil to prevent corrosion. Tighten gas connections and check for leaks with approved detector solution monthly. Clean stainless steel front and sides with nonabrasive detergent and a microfiber cloth. Calibrate thermostat annually per manufacturer guidelines.
