Built for high-volume cooking, this countertop liquid propane griddle ensures consistent heat transfer and quick recovery for peak service demands. The 48" polished steel plate and 120,000 BTU input provide ample cooking space and sustained temperatures for searing, griddling, and holding multiple items simultaneously. Operators use solid state thermostatic controls for precise settings, while the welded, insulated frame ensures thermal stability and sanitation compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the 48" griddle cool. Scrape debris with a flat spatula, then apply a mild degreaser and scrub the 1" polished steel plate with a non-abrasive pad. Wipe stainless front and sides with a soft cloth and warm soapy water. Clean burners and remove grease from vents to prevent fires. Rinse and dry all surfaces thoroughly. Recheck seals and thermostatic controls before reconnecting gas and restarting the unit.#@@#Additional Info#@#Royal Range RDSAC-48-NG griddle offers a 48" smooth steel plate, four burners with thermostatic valves, safety pilot, stainless steel body, 120,000 BTU, cCSAus certified, 490 lbs, ideal for commercial use.#@@#General Info#@#Description #@#
Built for high-volume cooking, this countertop liquid propane griddle ensures consistent heat transfer and quick recovery for peak service demands. The 48" polished steel plate and 120,000 BTU input provide ample cooking space and sustained temperatures for searing, griddling, and holding multiple items simultaneously. Operators use solid state thermostatic controls for precise settings, while the welded, insulated frame ensures thermal stability and sanitation compliance.
#@@# Thick Steel Plate#@#
The 1" polished steel plate ensures even heat distribution across the 48" surface, reducing cold spots during heavy use. Chefs achieve consistent searing and cook times, minimizing product variation and labor.
#@@# High Thermal Output#@#
With 120,000 BTU, the griddle heats quickly and recovers fast during large batch cooking. This power supports continuous operation in cafeterias, hospitals, and busy kitchens.
#@@# Thermostatic Control#@#
Solid state thermostats allow precise temperature adjustments, improving control for fry-top and griddle-line tasks. The safety pilot with electronic ignition simplifies start-up and reduces risks during shifts.
#@@# Sanitary Stainless Surfaces#@#
Stainless steel front and sides, combined with a polished cooking surface, simplify cleaning and reduce microbial risks. The unit meets CSA Sanitation standards, supporting daily washdowns and compliance in institutional and hospitality settings.
#@@# Rugged Construction#@#
The welded frame and 1,200 mineral wool insulation ensure structural durability and thermal efficiency, reducing cabinet heat and conserving energy. Four-inch legs provide stability and allow floor cleaning access.
#@@# Commercial Serviceability#@#
A modular burner layout, accessible valve cover, and standardized controls simplify maintenance and repairs, minimizing downtime in production kitchens. The design supports professional servicing and reduces repair times.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent heat distribution for the RDSAC-48-LP griddle. Degrease the 1" polished steel griddle plate after each service using approved solvents and a nonabrasive pad. Flush grease troughs and valves daily to prevent buildup. Verify thermostat calibration monthly and replace worn ignition components immediately. Lubricate control knobs lightly and tighten leg mounts quarterly to preserve stability and safety.
