Handle peak service demands without compromise. This countertop griddle delivers consistent heat distribution and robust output so cooks maintain throughput and control during busy shifts. Designed for commercial environments, it combines a heavy plate, thermostatic controls, and stainless steel construction to support continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug units and shut gas supply. Scrape griddle plate while warm, not hot, using a stainless scraper; collect grease in a grease trap. Apply a mild detergent with a non-abrasive pad, rinse with clear water, and dry with a clean cloth. Clean stainless steel front and sides with a neutral cleaner; polish with a soft cloth. Remove burner covers quarterly to vacuum debris and inspect pilots. Regular cleaning prevents contamination, fires, higher bills, equipment failure, and inspection failures.#@@#Additional Info#@#The Royal Range RDSAC-48-D LP Delux Series griddle has a 48" x 30" cooking surface, a 1" steel plate, and four burners with 120,000 BTU. It features stainless steel sides, a welded frame, safety pilot, and is CSA certified.#@@#General Info#@#Description #@#
Handle peak service demands without compromise. This countertop griddle delivers consistent heat distribution and robust output so cooks maintain throughput and control during busy shifts. Designed for commercial environments, it combines a heavy plate, thermostatic controls, and stainless steel construction to support continuous operation.
#@@# Thick Steel Plate#@#
A 1 inch polished steel plate provides mass and thermal stability for even searing across a 48 inch cooking surface. Operators gain consistent surface temperature for repeatable results and reduced hot spots, improving yield and reducing produce waste.
#@@# High Heat Output#@#
A 120,000 BTU rating supplies rapid recovery and sustained cooking power across the full griddle, enabling multiple product lines to run simultaneously. Kitchens maintain service speed during peak periods while preserving target cook temperatures for proteins and breakfast items.
#@@# Precision Controls#@#
Solid state snap action thermostat controls offer repeatable set points and responsive regulation of surface temperature. Chefs achieve predictable results batch to batch and minimize overcooking risks when cycling between menu items.
#@@# Durable Exterior#@#
Stainless steel front and sides resist corrosion and simplify daily sanitation procedures in high-traffic kitchens. Maintenance teams access external panels easily for cleaning and inspection, reducing downtime and labor costs.
#@@# Safety Ignition System#@#
A safety pilot with electronic ignition enhances reliability and reduces manual lighting tasks for staff. Facilities lower ignition failure incidents and maintain compliant operation under commercial codes such as CSA and cCSAus.
#@@# Insulated Welded Frame#@#
An all welded frame packed with 1,200 mineral wool insulation improves thermal efficiency and reduces heat transfer to the cabinet. Engineers and operators benefit from stable undercounter temperatures and lower ambient heat in the service area.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect burners, pilot, and thermostatic controls monthly and calibrate the solid-state thermostat to maintain even surface temperatures. Clean the 1" polished steel griddle plate after each shift using a scraper and warm water; avoid corrosive abrasives. Degrease stainless steel front and sides with mild detergent, rinse, and dry. Check gas fittings and safety pilot for leaks; tighten or replace per CSA guidelines.
