Built for high-volume kitchens needing consistent heat and fast throughput, this countertop griddle combines a 48" cooking surface with 120,000 BTU input, ideal for restaurants, cafeterias, hospitals, and university dining halls. The 1" polished steel plate and thermostatic controls ensure stable temperatures across the surface, enabling consistent searing and high-capacity production. Designed for liquid propane and built with stainless steel front and sides, it meets NSF and CSA-Sanitation standards and ships with commercial certifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and allow griddle to cool. Scrape plate with a stainless scraper, then wipe with a damp cloth and mild detergent; rinse and dry. Empty and clean 4" grease trough; dispose of grease per local rules. Clean stainless sides with non-abrasive cleaner. Inspect and clean vent areas and thermostatic controls. Check seals and legs; tighten fasteners. Regular cleaning prevents contamination, fires, inefficiency, breakdowns, and inspection failures.#@@#Additional Info#@#The Royal Range RDTG-48-NG countertop griddle delivers 120,000 BTU with a 48" smooth steel plate, thermostatic controls, 4" grease trough, stainless steel front and sides, NSF and CSA-Sanitation certified, Made in USA.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing consistent heat and fast throughput, this countertop griddle combines a 48" cooking surface with 120,000 BTU input, ideal for restaurants, cafeterias, hospitals, and university dining halls. The 1" polished steel plate and thermostatic controls ensure stable temperatures across the surface, enabling consistent searing and high-capacity production. Designed for liquid propane and built with stainless steel front and sides, it meets NSF and CSA-Sanitation standards and ships with commercial certifications.
#@@# Thick Steel Plate#@#
The 1" polished steel plate stabilizes surface temperature during heavy use, reducing cold spots and ensuring even heat. This supports consistent cooking of proteins and breakfast items in high volumes.
#@@# High Thermal Output#@#
With 120,000 BTU, the griddle provides rapid recovery and sustained heat across the 48" width, allowing simultaneous cooking of multiple pans or full grill lines. This minimizes temperature drops during high or low throughput.
#@@# Thermostatic Control#@#
Solid-state thermostats ensure precise temperature regulation and repeatable settings, simplifying training and delivering consistent results. This system reduces overshoot and fuel waste compared to manual valves.
#@@# Commercial Sanitation#@#
NSF and CSA-Sanitation certifications confirm foodservice compliance, aiding inspections and reducing sanitation-related downtime. The smooth steel plate and stainless steel exterior simplify cleaning.
#@@# Robust Construction#@#
The welded frame, 1,200 mineral wool insulation, and stainless steel front and sides enhance durability and thermal retention. Adjustable legs ensure a level cooking surface on uneven floors.
#@@# Grease Management#@#
A 4" grease trough directs drippings to a collection point, easing grease removal and reducing fire risk. The design simplifies cleaning and extends plate life by minimizing residue.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the 1" polished steel plate daily to prevent carbon buildup and maintain heat transfer. Scrape grease into the 4" trough after each shift and flush with warm water and mild degreaser weekly. Remove thermostatic controls cover monthly and verify sensor calibration; replace faulty probes immediately. Wipe stainless steel front and sides with nonabrasive cleaner and soft cloth. Tighten adjustable legs quarterly and verify propane connections for leaks before use.