Stop sacrificing throughput for control. This countertop griddle delivers sustained 90,000 BTU heat across a 36-inch, 1-inch polished steel plate to handle continuous high-volume production while preserving precise temperature regulation. Operators achieve consistent sear and hold characteristics through thermostatic solid-state controls and a robust, insulated chassis engineered for heavy-duty kitchen cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the griddle. Scrape grease into the 4" trough, collect in a safe container, and dispose per local rules. Apply a mild degreaser and scrub the 1" polished steel plate with a non-abrasive pad, rinse with warm water, and dry completely. Wipe stainless steel front and sides with a soft cloth and approved cleaner. Clean thermostatic controls gently. Inspect and clean ventilation and burners to reduce fire risk and maintain efficiency; document each cleaning session.#@@#Additional Info#@#Royal Range RDTG-36-LP Delux Series griddle offers 90,000 BTU with a 36" x 1" smooth steel plate, solid-state controls, 4" grease trough, stainless steel front and sides, insulated frame, adjustable legs, NSF and CSA certified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This countertop griddle delivers sustained 90,000 BTU heat across a 36-inch, 1-inch polished steel plate to handle continuous high-volume production while preserving precise temperature regulation. Operators achieve consistent sear and hold characteristics through thermostatic solid-state controls and a robust, insulated chassis engineered for heavy-duty kitchen cycles.
#@@# Cooking Surface#@#
A 36-inch, 1-inch polished steel plate provides an even cooking plane capable of maintaining contact heat for large batches of proteins and breakfast items. Chefs obtain consistent browning and reduced hot spots, which improves product yield and minimizes rework during peak service periods.
#@@# Heat Output#@#
The 90,000 BTU total rating supplies rapid recovery and high throughput for sequential cooking tasks without long cooldowns. Kitchens maintain production tempo when staff stages multiple orders, reducing wait times and stabilizing line flow.
#@@# Temperature Control#@#
Thermostatic solid-state controls permit precise set points and steady operation across the full plate. Line cooks reproduce target textures and doneness levels consistently, reducing waste and simplifying training for new staff.
#@@# Construction Durability#@#
Stainless steel front and sides with an all-welded frame and 1,200 mineral wool insulation create a rugged envelope that resists warping and conducts less ambient heat into the kitchen. Facilities benefit from longer service life and lower thermal transfer to surrounding equipment, improving kitchen comfort and safety.
#@@# Serviceability Features#@#
A 4-inch grease trough and accessible valve cover simplify daily cleaning and routine maintenance tasks. Technicians and operators access critical areas quickly, minimizing downtime and keeping sanitation cycles efficient for compliance with CSA-Sanitation and NSF standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the griddle plate daily to remove carbon buildup; use a stainless scraper, warm water, and approved degreaser, then season the 1" polished steel plate with a thin film of cooking oil to prevent corrosion. Empty the 4" grease trough and sanitize per CSA and NSF protocols. Verify thermostatic controls and valve integrity weekly; tighten fittings and check for leaks on Liquid Propane connections. Level the countertop unit and adjust legs for stability.
