Stop sacrificing throughput for consistency. This 36" countertop natural gas griddle delivers powerful cooking and precise temperature control for high-volume production. Designed for chefs, foodservice directors, and institutional kitchens, it combines thermal capacity with sanitary construction to maintain service pace and food safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow griddle to cool. Scrape plate with a flat spatula, then apply warm water and mild detergent; scrub with a non-abrasive pad. Wipe grease trough and valve cover; remove and clean grease cup. Clean stainless steel front and sides with a soft cloth and approved stainless cleaner. Vacuum debris from burners and wipe insulation access areas. Rinse, dry completely, and reconnect gas. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#The Royal Range RDTG-36-NG griddle offers a 36" steel surface, 1" polished plate, 90,000 BTU natural gas, stainless steel build, 4" grease trough, adjustable legs, and NSF certifications. Made in the USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This 36" countertop natural gas griddle delivers powerful cooking and precise temperature control for high-volume production. Designed for chefs, foodservice directors, and institutional kitchens, it combines thermal capacity with sanitary construction to maintain service pace and food safety.
#@@# Thermostatic Control#@#
Thermostatic controls regulate plate temperature across the 36" surface, enabling repeatable sear and hold profiles for protein, eggs, and sandwiches. Operators quickly achieve and maintain target setpoints under heavy load, reducing product variance during peak service.
#@@# One-Inch Plate#@#
A 1" polished steel plate stabilizes heat and sustains throughput during extended runs. The polished finish ensures even contact with pans and food, accelerating recovery and minimizing cold spots.
#@@# High Thermal Output#@#
With 90,000 BTU, the griddle supports simultaneous high-volume tasks without compromising temperature uniformity. It ensures rapid ramp-up and consistent performance when multiple stations operate concurrently.
#@@# Sanitary Stainless Construction#@#
Stainless steel front and sides, along with cCSAus, NSF, and CSA-Sanitation certifications, ensure compliance with sanitation protocols. Welded construction and a valve cover protect components while surfaces resist corrosion during cleaning cycles.
#@@# Integrated Grease Management#@#
A 4" grease trough channels runoff efficiently, simplifying collection and reducing pooling during operation. Its design lowers maintenance frequency and improves safety by minimizing slip hazards and flare risks.
#@@# Insulated Frame And Support#@#
The welded frame includes 1,200 mineral wool insulation and 4" adjustable legs for energy retention and leveling on uneven floors. Insulation reduces heat transfer to cabinet areas, improving efficiency and extending component life under heavy use.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the griddle daily for food debris and remove solids from the 4" grease trough to prevent clogging. Drain and degrease the trough each shift; flush with hot water and approved detergent weekly. Scrape the 1" polished steel plate after cooling to remove carbon; season with a thin film of neutral oil following cleaning. Verify thermostatic controls and gas connections monthly for leaks and calibration. Tighten fasteners and level the unit quarterly to maintain performance.
