Stop sacrificing output for control. This countertop griddle delivers targeted heat distribution and high throughput while maintaining precise temperature management for consistent cooking results across a 36" surface. Restaurant operators benefit from a durable, serviceable flat top designed to meet sanitation standards and handle continuous production shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply. Scrape griddle plate with a metal spatula to remove debris, then apply mild detergent and scrub with a non-abrasive pad. Rinse with clean water and dry. Clean 4" grease trough after each shift; dispose of grease per local rules. Clean stainless steel front and sides with a pH-neutral cleaner and soft cloth. Check thermostatic controls and vents monthly; remove grease build-up to prevent fires. Ensure CSA and NSF surfaces remain spotless.#@@#Additional Info#@#The Royal Range RDTG-36-D-NG Delux griddle offers a 36" x 30" cooking surface, 1" steel plate, thermostatic controls, 4" grease trough, stainless steel sides, insulated frame, adjustable legs, 90,000 BTU output, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing output for control. This countertop griddle delivers targeted heat distribution and high throughput while maintaining precise temperature management for consistent cooking results across a 36" surface. Restaurant operators benefit from a durable, serviceable flat top designed to meet sanitation standards and handle continuous production shifts.
#@@# Plate Thickness#@#
A 1" polished steel plate provides thermal mass that stabilizes surface temperature under heavy load. Chefs achieve even searing and reduce hot spots during peak service because the plate stores and radiates heat consistently.
#@@# Thermostatic Controls#@#
Thermostat and solid-state controls allow direct setpoint regulation and rapid recovery after food load changes. Kitchen staff can achieve repeatable cooking cycles and reduce wasted gas by maintaining target temperatures with minimal fluctuation.
#@@# High Heat Capacity#@#
The unit produces 90,000 BTU to support simultaneous grilling across the full width, enabling multiple menu items to cook at once. Operations can expand throughput without sacrificing finish quality when demand increases.
#@@# Sanitary Construction#@#
Stainless steel front and sides with NSF and CSA-Sanitation certifications simplify cleaning routines and meet regulatory requirements. Managers can minimize downtime for sanitation checks and document compliance with visual, durable surfaces.
#@@# Grease Management#@#
A 4" grease trough directs runoff to a containment area, reducing splash and simplifying disposal. Line cooks can maintain a cleaner work area and decrease fire risk through controlled grease capture.
#@@# Insulated Welded Frame#@#
An all-welded frame with 1,200 mineral wool insulation reduces heat transfer to the cabinet and surrounding counters. Maintenance teams observe lower external case temperatures and experience fewer heat-related cabinet failures.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RDTG-36-D-NG griddle by inspecting and cleaning daily to prevent carbon buildup on the 1" polished steel plate. Scrape cooking surface after each cook cycle, then apply light vegetable oil to season. Drain and empty the 4" grease trough and dispose per local code. Verify thermostatic control function weekly and calibrate if temperature variance exceeds 10°F. Tighten gas fittings monthly and inspect burners for soot; replace damaged parts promptly.
