Stop sacrificing throughput for control. This countertop griddle delivers concentrated heat and precise thermostatic control, ensuring consistent cook quality during long service periods. Built for institutional and high-volume foodservice, it features a welded frame and stainless steel surfaces for continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool griddle. Scrape grease into trough, dispose per code. Wipe plate with degreaser, rinse, dry. Clean stainless surfaces with pH-neutral cleaner. Clear controls; avoid moisture. Inspect legs and valve cover for debris. Clean vents and condenser to improve efficiency and reduce fire risk. Regular cleaning prevents contamination and failure.#@@#Additional Info#@#Royal Range RDTG-36-D-LP griddle offers a 36"x30" surface, 1" steel plate, 90,000 BTU, thermostatic controls, stainless steel build, 4" grease trough, adjustable legs, NSF certified, 460 lbs, LP gas, Made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This countertop griddle delivers concentrated heat and precise thermostatic control, ensuring consistent cook quality during long service periods. Built for institutional and high-volume foodservice, it features a welded frame and stainless steel surfaces for continuous operation.
#@@# Power Density#@#
With 90,000 BTU, the unit focuses energy across a 36-inch surface for rapid searing and high-volume output. Thermostatic controls and solid-state regulation reduce temperature drift during peak times.
#@@# Thick Steel Plate#@#
A 1-inch polished steel plate stabilizes surface temperature under heavy loads. Chefs achieve even heat for consistent browning, while the smooth finish simplifies seasoning and maintenance.
#@@# Thermostatic Control#@#
Solid-state controls allow precise temperature selection and quick recovery after loading. Staff reduce variability and ensure consistent preparation with minimal intervention.
#@@# Sanitation Compliance#@#
The unit meets cCSAus, CSA-Sanitation, and NSF standards, supporting food-safety programs. Stainless steel surfaces resist corrosion and enable efficient cleaning.
#@@# Insulated Welded Frame#@#
A welded frame with 1,200 mineral wool insulation minimizes heat loss and lowers cabinet exterior temperatures. This improves energy efficiency and ensures safer contact zones for staff and equipment.
#@@# Grease Management#@#
A 4-inch grease trough directs runoff to collection points, simplifying cleaning and reducing fire risk. The design supports routine grease removal and aligns with standard kitchen waste practices.
The unit installs as a countertop appliance with adjustable legs for uneven floors, integrating seamlessly with existing setups. Made in the USA, it meets commercial durability standards and weighs 460 pounds for stability. The liquid propane configuration suits LP service needs, while the 36-inch width and 30-inch depth maximize production in limited spaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RDTG-36-D griddle by draining and disposing grease from the 4" trough after each shift to prevent buildup. Scrape the 1" thick polished steel plate with a nonabrasive scraper while warm, then wipe with a cloth and mild detergent. Inspect thermostatic controls monthly and verify calibration against a probe thermometer. Clean stainless steel front and sides with a nonchlorinated cleaner. Tighten adjustable legs and check gas fittings for leaks before service.
