This griddle meets NSF and CSA-Sanitation standards and carries cCSAus approval, supporting compliance with institutional foodservice requirements. Procurement teams receive documented certifications suitable for hospitals, schools, and hospitality operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the griddle and let it cool. Remove grease from the 4" trough and scrape excess into a fireproof container. Wipe the 1" steel plate with warm, soapy water and a non-abrasive pad, then rinse and dry. Clean stainless steel front and sides with mild detergent; avoid steel wool. Check and clean thermostat vents. Vacuum the burner area and inspect gas connections. Clean coils and ventilation regularly to reduce fire risk, extend equipment life, and help pass CSA and NSF inspections.#@@#Additional Info#@#The RDTG-60-LP countertop griddle by Royal Range features a 60" polished 1" steel plate, thermostatic controls, a 150,000 BTU propane burner, stainless steel front, 4" grease trough, welded frame, adjustable legs, and NSF/CSA certifications.#@@#General Info#@#Description #@#
This griddle meets NSF and CSA-Sanitation standards and carries cCSAus approval, supporting compliance with institutional foodservice requirements. Procurement teams receive documented certifications suitable for hospitals, schools, and hospitality operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Refer to the manufacturer’s manual before use and verify propane connections with a CSA-certified technician. Drain and dispose of grease daily via the 4" grease trough; inspect and tighten fittings weekly. Scrape and season the 1" polished steel plate after each service at moderate heat to prevent corrosion. Clean stainless steel front and sides with nonabrasive detergent and a soft cloth. Calibrate thermostatic controls quarterly and check insulation and legs for structural integrity.
