Stop sacrificing throughput for consistency. This countertop natural gas griddle offers a 60" cooking surface and 150,000 BTU output, ensuring high-volume production with precise temperature control. Operations needing consistent throughput and predictable results will benefit from durable construction, sanitary certification, and thermostatic regulation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the griddle cool. Scrape the steel plate with a spatula, then mop with a cloth and mild degreaser. Empty the grease trough and dispose of waste per local code. Wipe controls and sides with a non-abrasive cleaner. Clean burners and valves periodically; inspect seals and legs. Perform daily cleanup to prevent grease fires, bacterial growth, higher utility use, and failed inspections.#@@#Additional Info#@#Royal Range RDTG-60-NG delivers a 60" countertop natural gas griddle with a 1" polished steel plate, thermostatic solid-state controls, 150,000 BTU output, stainless steel front and sides, NSF and CSA-Sanitation certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This countertop natural gas griddle offers a 60" cooking surface and 150,000 BTU output, ensuring high-volume production with precise temperature control. Operations needing consistent throughput and predictable results will benefit from durable construction, sanitary certification, and thermostatic regulation.
#@@# Thick Steel Plate#@#
A 1" polished steel plate ensures even heat distribution and minimal temperature sag. Chefs can sear large batches with consistent results, reducing cold spots, rework, and plate-to-plate variance.
#@@# Thermostatic Control#@#
Thermostat and solid-state controls maintain surface temperatures within tight tolerances. Kitchen staff can replicate set points batch after batch, improving consistency for proteins, pancakes, and sandwiches.
#@@# High Heat Output#@#
A 150,000 BTU rating ensures rapid recovery and high peak heat for quick searing and fast throughput. Line managers will see reduced cycle times and improved table turn rates during busy periods.
#@@# Sanitation Ready#@#
CSA-Sanitation and NSF certifications confirm hygiene compliance. Stainless steel front and sides simplify cleaning, reducing maintenance steps for food safety teams.
#@@# Insulated Welded Frame#@#
All-welded construction with 1,200 mineral wool insulation minimizes heat loss and stabilizes cabinet temperatures. Technicians will notice lower external panel temperatures and improved energy retention, reducing gas consumption.
#@@# Serviceable Design#@#
A 4" grease trough and stainless valve cover simplify grease management and maintenance. Engineers will reduce downtime with easy cleaning and service points for preventive maintenance.
Made in the USA for commercial kitchens, this countertop unit includes 4" adjustable legs for leveling and meets cCSAus safety certification. Weighing 595 pounds, it ships ready for natural gas installation, fitting restaurant lines, cafeterias, hospitals, and institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the RDTG-60-NG griddle by inspecting thermostatic controls monthly and calibrating per manufacturer guidelines. Degrease the 1" polished steel plate after each shift using a scraper and food-safe solvent; neutralize residue with warm water and mild detergent. Empty and clean the 4" grease trough daily. Vacuum external vents weekly and verify 4" adjustable legs remain secure and level. Schedule annual gas-line leak testing and cCSAus/CSA-Sanitation recertification.
