Stop trading throughput for control. This countertop natural gas griddle delivers high production with precise temperature management, engineered for continuous use in commercial kitchens. Operators gain reliable heat distribution across a 60-inch cooking surface while maintaining sanitation standards required by institutional food service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the RDSAC-60-NG before cleaning. Scrape debris from the 1" steel griddle plate, then wash with warm water and mild detergent using a non-abrasive pad. Rinse and towel dry to prevent corrosion. Clean stainless steel front and sides with a soft cloth and approved cleaner. Vacuum burners and vent areas to clear grease. Inspect seals and controls; tighten or replace parts as needed. Perform daily wipes and weekly deep cleans to maintain safety, efficiency, and CSA compliance.#@@#Additional Info#@#Royal Range RDSAC-60-NG offers a 60" natural gas griddle with a 1" steel plate, five burners, 150,000 BTU, stainless steel front, welded frame, 1,200 lb insulation, CSA-Sanitation listed, and Made in USA.#@@#General Info#@#Description #@#
Stop trading throughput for control. This countertop natural gas griddle delivers high production with precise temperature management, engineered for continuous use in commercial kitchens. Operators gain reliable heat distribution across a 60-inch cooking surface while maintaining sanitation standards required by institutional food service.
#@@# Smooth Steel Plate#@#
The 1-inch polished steel griddle plate provides even heat transfer across the full 60-inch width, enabling consistent searing and browning from edge to edge. Chefs can calibrate cook times reliably because the surface minimizes hot spots and responds quickly to adjustments.
#@@# Thermostatic Control#@#
A solid-state snap-action thermostat governs five independent burners for accurate temperature regulation across five zones. Kitchen staff achieve repeatable results when switching between high-heat searing and lower-temperature finishing without lengthy recovery times.
#@@# High Output Burners#@#
Five high-capacity burners produce a combined 150,000 BTU, supporting heavy pans and continuous ticket volume without performance loss. Managers can schedule peak service confidently knowing the unit sustains high throughput for extended shifts.
#@@# Sanitary Stainless Construction#@#
Stainless steel front and sides, plus CSA-Sanitation certification, facilitate routine cleaning and compliance with health protocols. Supervisors reduce contamination risk and inspection friction through surfaces that resist staining and permit full washdown procedures.
#@@# Insulated Welded Frame#@#
An all-welded frame filled with 1,200 mineral wool insulation stabilizes internal temperatures and reduces heat transfer to surrounding countertops. Maintenance teams encounter fewer temperature-related stresses on adjacent equipment, and kitchen layouts maintain safer work conditions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports and orifices weekly; remove debris with a brass brush and ensure the flame pattern is blue and even. Adjust thermostat calibration quarterly with a surface thermometer on the griddle plate for uniform temperature. Drain and flush the internal grease trough daily; sanitize with food-safe degreaser and rinse with hot water. Polish stainless steel fronts and sides with a nonabrasive cleaner and microfiber cloth after each shift.
