Stop sacrificing throughput for control. This 60-inch countertop griddle delivers focused thermal mass and precise thermostatic control, allowing kitchens to maintain consistent cooking temperatures across a large working surface while managing continuous service volumes. Operators gain a solid, commercial-grade platform with a heavy 1-inch polished steel plate and a 150,000 BTU heat system designed for extended run times in busy food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the griddle before cleaning. Scrape grease into the 4" trough and dispose per local rules. Remove debris with a stainless steel spatula, then wipe the 1" polished steel plate with a cloth dampened in warm water and mild detergent. Rinse with clean water and dry completely to prevent corrosion. Clean burners and valves, check seals and pilot assemblies, and clear vents to prevent fires and ensure CSA sanitation compliance.#@@#Additional Info#@#Royal Range RDSAC-60-D-LP griddle features a 60" x 30" 1" thick polished steel cooking surface, 150,000 BTU output, solid-state controls, safety pilot with ignition, stainless steel front, 4" grease trough, and CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60-inch countertop griddle delivers focused thermal mass and precise thermostatic control, allowing kitchens to maintain consistent cooking temperatures across a large working surface while managing continuous service volumes. Operators gain a solid, commercial-grade platform with a heavy 1-inch polished steel plate and a 150,000 BTU heat system designed for extended run times in busy food service environments.
#@@# Thick Griddle Plate#@#
A 1-inch polished steel plate provides thermal mass that stabilizes surface temperatures under heavy load, reducing hot and cold spots across the entire 60-inch cooking area. Chefs achieve repeatable sear and contact heat performance, ensuring consistent product quality during peak service.
#@@# High Heat Output#@#
A 150,000 BTU heat system supplies rapid recovery and sustained output for continuous production, enabling multiple items to cook simultaneously without significant temperature drops. Operators benefit from shorter cook cycles and higher throughput on high-volume lines.
#@@# Precise Controls#@#
Solid-state thermostatic controls deliver accurate temperature regulation and straightforward adjustments, allowing staff to set and maintain target surface temperatures for varied applications. Kitchen teams reduce waste and rework by holding consistent setpoints during long shifts.
#@@# Stainless Construction#@#
Stainless steel front and sides provide a durable exterior that resists corrosion and simplifies cleaning in demanding commercial environments. Maintenance teams spend less time on surface care while the unit retains a professional appearance under heavy use.
#@@# Grease Management#@#
An integrated 4-inch grease trough channels runoff efficiently to simplify daily maintenance and reduce fire risk associated with pooled oils. Crew members perform quicker cleanouts and maintain safer cooking conditions between service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the griddle daily for debris and grease; scrape solids with a flat scraper while warm, then apply food-grade oil evenly to prevent oxidation. Clean the grease trough after each service and flush with hot water and mild detergent; rinse thoroughly to avoid soap residues. Verify thermostat calibration monthly and consult CSA guidelines for sanitation checks. Tighten gas fittings quarterly and test the safety pilot and ignition before peak shifts.
