Built for high-volume cooking, this commercial countertop griddle ensures consistent heat and robust output for busy kitchens. It delivers 150,000 BTU across a 60" surface, enabling uninterrupted searing, griddling, and food assembly. Operators control heat with solid state thermostatic regulation and a durable 1" polished steel plate resistant to warping.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn gas off and disconnect supply. Scrape griddle plate while warm to remove debris, then wipe with a damp cloth and mild detergent. Flush grease trough and dispose of waste per local codes. Clean stainless steel sides with non-abrasive cleaner and soft cloth. Vacuum condenser area and inspect pilots and ignition for buildup. Dry all surfaces, reconnect gas, and run to verify thermostat control and even heat distribution.#@@#Additional Info#@#Royal Range RDSAC-60-D-NG Delux griddle delivers 150,000 BTU on a 60" x 30" countertop cooking surface with 1" polished steel plate, stainless steel front and sides, thermostatic solid-state controls, and CSA sanitation compliance.#@@#General Info#@#Description #@#
Built for high-volume cooking, this commercial countertop griddle ensures consistent heat and robust output for busy kitchens. It delivers 150,000 BTU across a 60" surface, enabling uninterrupted searing, griddling, and food assembly. Operators control heat with solid state thermostatic regulation and a durable 1" polished steel plate resistant to warping.
#@@# Heavy-Duty Output#@#
The unit provides 150,000 BTU for uniform heat across the 60" plate. Staff achieve faster cooking and consistent results during peak hours.
#@@# Thick Steel Plate#@#
A 1" polished steel plate ensures durability and even heat distribution. Chefs reduce hot spots, ensuring consistent searing and less product variation.
#@@# Precision Controls#@#
Solid state thermostatic controls and an electronic ignition safety pilot ensure reliable temperature management and quick restarts. Downtime is minimized, and cooking remains consistent.
#@@# Stainless Construction#@#
Stainless steel front and sides resist corrosion and simplify cleaning. Maintenance teams clean efficiently while preserving the unit's professional appearance.
#@@# Insulated Frame#@#
An all-welded frame with 1,200 mineral wool insulation reduces heat transfer to counters. Energy loss decreases, and work surfaces stay safer during extended use.
#@@# Grease Management#@#
A 4" grease trough channels waste into accessible collection points. Teams remove grease quickly, reducing fire risk and maintaining sanitation.
Weighing about 760 pounds, the unit installs as a countertop model with 4" legs for stability. Certifications include cCSAus and CSA-Sanitation. Made in the USA, it supports natural gas operation with thermostat control and a 60" by 30" cooking surface, ideal for restaurants, schools, hospitals, and high-demand foodservice settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the griddle plate daily for food debris and remove residues with a stainless scraper while hot, then wipe with a damp cloth to prevent buildup. Drain and clean the 4" grease trough after each shift to avoid clogging and fire risk. Test the safety pilot and electronic ignition weekly and tighten gas connections monthly. Season the 1" polished steel plate after deep cleaning and verify thermostat calibration quarterly to maintain consistent surface temperatures.
