Built for high-volume kitchens where consistency and uptime are crucial for profitability, this countertop natural gas griddle offers sustained high heat and precise control across a generous 48-inch cooking surface. Operators benefit from a 1-inch polished steel plate that heats evenly, enabling continuous production without hot spots. With a robust 120,000 BTU rating, this griddle provides the output necessary for peak service periods. Manufactured in the USA, its stainless steel front and sides ensure durable construction that withstands daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off the natural gas supply before cleaning. Scrape excess grease from the 1" polished steel griddle plate while warm. Apply a mild degreaser, scrub with a non-abrasive pad, then rinse with a damp cloth. Clean burner areas and valves; inspect and clear pilot and ignition ports. Wipe stainless steel front and sides with a pH-neutral cleaner and soft cloth. Dry all surfaces thoroughly. Schedule weekly coil and vent checks to prevent fires and equipment failure.#@@#Additional Info#@#Royal Range RDSAC-48-NG offers a 48" griddle with a 1" steel plate, four 120,000 BTU burners, stainless steel front and sides, safety pilot with ignition, 4" legs, 490 pounds, cCSAus and CSA-Sanitation certified, made in USA.#@@#General Info#@#Description #@#
Built for high-volume kitchens where consistency and uptime are crucial for profitability, this countertop natural gas griddle offers sustained high heat and precise control across a generous 48-inch cooking surface. Operators benefit from a 1-inch polished steel plate that heats evenly, enabling continuous production without hot spots. With a robust 120,000 BTU rating, this griddle provides the output necessary for peak service periods. Manufactured in the USA, its stainless steel front and sides ensure durable construction that withstands daily commercial use.
#@@# Smooth Steel Plate#@#
Engineers have polished the 1-inch steel plate to create an even contact surface that efficiently transfers heat across the entire width. Chefs can achieve uniform searing and consistent cooking times for proteins and breakfast items during extended service.
#@@# Powerful Heat Output#@#
This unit generates 120,000 BTU, supporting rapid recovery and maintaining set temperatures even under load. Kitchens can minimize downtime between batches, ensuring high throughput during peak hours.
#@@# Thermostatic Control#@#
Solid-state snap-action thermostats deliver reliable temperature regulation with a quick response to load changes. Staff can reproduce menu items consistently while reducing energy waste from overfiring.
#@@# Reliable Ignition System#@#
An electronic ignition system, combined with a safety pilot, guarantees consistent startup and minimizes the risk of flame failure during busy shifts. Maintenance teams will spend less time troubleshooting manual lighting issues and more time on preventative care.
#@@# Insulated Frame Design#@#
The all-welded frame incorporates 1,200 mineral wool insulation to stabilize internal temperatures and limit heat transfer to surrounding cabinetry. Operators can protect nearby equipment and maintain a safer workspace with reduced exterior heat.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and verify thermostatic controls respond across the full range. Remove grease daily from the 1" polished steel griddle plate using a food‑safe solvent at operating temperature, then cool and scrub with a nonabrasive pad. Drain and clean grease traps after each service. Tighten gas fittings monthly and test safety pilot and electronic ignition for reliable spark. Calibrate thermostat quarterly and replace worn seals to maintain CSA sanitation compliance.
