Stop sacrificing output for control. This countertop natural gas griddle delivers consistent heat distribution and a high production rate for busy kitchens while maintaining tight temperature management for repeatable results. Operations that require a durable cooking surface and efficient ignition will find reliable performance with this 48-inch flat top designed for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut the gas valve. Scrape large debris from the 1" polished steel griddle plate while warm. Apply a mild degreaser, scrub with a non-metallic pad, then wipe with a damp cloth. Clean stainless steel front and sides with non-abrasive cleaner and soft cloth. Vacuum condenser and burners to remove grease build-up. Inspect seals and thermostatic controls. Dry all surfaces before restoring gas and power to prevent corrosion and ensure safe operation.#@@#Additional Info#@#Royal Range RDSAC-48-D-NG features a 48" stainless steel countertop griddle with a 1" steel plate, four burners at 120,000 BTU, safety pilot with electronic ignition, welded frame, 4" legs, CSA-Sanitation listed, and made in USA.#@@#General Info#@#Description #@#
Stop sacrificing output for control. This countertop natural gas griddle delivers consistent heat distribution and a high production rate for busy kitchens while maintaining tight temperature management for repeatable results. Operations that require a durable cooking surface and efficient ignition will find reliable performance with this 48-inch flat top designed for continuous use.
#@@# Griddle Plate#@#
The 1-inch polished steel cooking surface provides a dense thermal mass that maintains set temperatures during peak usage. Chefs will control browning and searing with minimal hot spots, and the smooth steel finish simplifies scraping and seasoning routines.
#@@# Heat Capacity#@#
A total of 120,000 BTU across four burners supplies rapid recovery and steady output under load. Kitchen managers will sustain throughput during service periods, reducing wait times and preventing temperature drops when multiple pans or large product volumes contact the plate.
#@@# Temperature Control#@#
Solid-state snap action thermostats deliver precise setpoint maintenance and repeatable results for varied menu items. Staff will achieve consistent product quality from morning prep through late service while minimizing fuel waste through accurate regulation.
#@@# Ignition Safety#@#
The unit features safety pilot systems with electronic ignition to ensure reliable light-off and continuous flame supervision. Maintenance teams will experience fewer ignition failures, and operators will reduce downtime associated with manual lighting procedures.
#@@# Construction Integrity#@#
Stainless steel front and side panels combine with an all-welded frame and 1,200 density mineral wool insulation for structural rigidity and thermal retention. Facilities staff will appreciate corrosion resistance and reduced exterior heat transfer, which improves kitchen ergonomics and insulation performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the griddle plate daily for residues and burn off trapped grease at 400°F for 10–15 minutes; scrape with a flat stainless scraper while warm, then mop with a damp cloth. Calibrate thermostatic controls monthly using an external surface thermometer and adjust per manufacturer specs. Clean stainless steel exterior with nonabrasive detergent and soft cloth; rinse thoroughly to avoid streaking. Flush gas valves quarterly and verify pilot ignition and CSA-Sanitation compliance.
