When throughput and consistent plate performance determine service quality, this countertop natural gas griddle delivers controlled heat, robust construction, and serviceability for demanding commercial kitchens. The 72-inch cooking surface pairs a 1-inch polished steel plate with 180,000 BTU input to maintain uniform temperatures across large production runs. Operators gain thermostatic control and durable stainless-steel exterior components to support continuous use in restaurants, cafeterias, hospitals, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool griddle. Scrape plate with a flat scraper, then use warm water and mild detergent; wipe with a soft cloth. Clean 4" grease trough; dispose waste per local codes. Clean stainless front and sides with non-abrasive cleaner and soft cloth. Inspect thermostat and gas fittings for residue; tighten if needed. Rinse and dry completely before reconnecting gas. Regular cleaning limits bacteria, reduces fire risk, lowers energy use, and prevents equipment failures.#@@#Additional Info#@#The Royal Range RDTG-72-D-NG Delux Series griddle offers a 72" x 30" cooking surface, 1" smooth steel plate, 180,000 BTU natural gas heating, stainless steel sides, and adjustable legs.#@@#General Info#@#Description #@#
When throughput and consistent plate performance determine service quality, this countertop natural gas griddle delivers controlled heat, robust construction, and serviceability for demanding commercial kitchens. The 72-inch cooking surface pairs a 1-inch polished steel plate with 180,000 BTU input to maintain uniform temperatures across large production runs. Operators gain thermostatic control and durable stainless-steel exterior components to support continuous use in restaurants, cafeterias, hospitals, and bars.
#@@# Cook Surface#@#
The 72-inch by 30-inch plate provides an expansive work area to sear, griddle, and maintain multiple product lines simultaneously. Engineers specified a 1-inch thick polished steel plate to optimize thermal mass and reduce temperature sag under heavy loads, ensuring efficient cooking.
#@@# Heat Output#@#
With an input of 180,000 BTU, power is concentrated across the full surface, achieving fast recovery and consistent cooking zones. The natural gas configuration enables steady flame modulation for rapid ramp-up and sustained setpoints during peak service, enhancing overall cooking efficiency.
#@@# Temperature Control#@#
Thermostatic, solid-state controls deliver repeatable temperature regulation and simplified calibration for both front-of-house and back-of-house teams. Technicians can maintain precise setpoints to reduce product variance and lower scrap rates, ensuring high-quality output.
#@@# Grease Management#@#
A 4-inch grease trough channels runoff away from the cooking area to simplify grease capture and reduce surface contaminants. The trough geometry pairs with accessible collection points to shorten cleaning cycles and improve sanitation compliance, promoting a cleaner workspace.
#@@# Structural Integrity#@#
All-welded frame construction with 1,200 mineral wool insulation stabilizes the griddle plate and limits heat transfer to the cabinet, improving energy distribution.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RDTG-72-D-NG griddle by cleaning the 1" polished steel plate after each shift with a stainless scraper and warm water to remove food debris. Drain and flush the 4" grease trough daily; sanitize per CSA-Sanitation and NSF protocols. Inspect thermostatic controls and gas connections weekly for leaks and calibration; tighten fittings and adjust thermostat as needed. Replace worn gaskets and verify 4" adjustable legs remain level and secure.
