Stop sacrificing output for control. This 72-inch countertop natural gas griddle offers heavy-duty production capacity and precise temperature management for continuous service in commercial kitchens. Operators will depend on a 1-inch polished steel plate and 180,000 BTU heat delivery to maintain consistent cookline throughput and uniform searing across the entire surface.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and cool the griddle. Scrape debris into the 4" grease trough, collect grease in approved container. Wipe the 1" polished steel plate with a mild detergent and warm water; rinse and dry fully. Clean stainless steel front and sides with non-abrasive cleaner. Vacuum or brush condenser coils and vents. Inspect and replace worn door seals and components. Follow CSA and NSF sanitation schedules to prevent contamination, fires, and costly failures.#@@#Additional Info#@#Royal Range RDTG-72-NG is a 72" natural gas griddle with a 1" smooth steel plate, 180,000 BTU output, stainless steel front, welded frame, 4" grease trough, adjustable legs, and is NSF and CSA certified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing output for control. This 72-inch countertop natural gas griddle offers heavy-duty production capacity and precise temperature management for continuous service in commercial kitchens. Operators will depend on a 1-inch polished steel plate and 180,000 BTU heat delivery to maintain consistent cookline throughput and uniform searing across the entire surface.
#@@# Cooking Surface#@#
A full 72-inch-wide cooking surface provides ample room for large-volume batch cooking and multiple stations. The 1-inch-thick polished steel plate ensures stable heat retention and promotes even contact with pans and products for consistent browning.
#@@# Heat Output#@#
With a total heat output of 180,000 BTU, this griddle allows for rapid recovery when staff place heavy loads on the plate. The high input enables the griddle to sustain set temperatures during peak service, minimizing downtime between batches.
#@@# Temperature Control#@#
Thermostatic solid-state controls allow for precise temperature selection and consistent surface conditions. Operators can achieve repeatable cooking results while reducing the need for adjustments during long shifts.
#@@# Construction Quality#@#
Stainless steel front and sides, along with a welded frame, provide structural rigidity and simplify sanitation. The all-welded assembly features 1,200 mineral wool insulation, which reduces heat transfer to cabinetry and improves thermal efficiency.
#@@# Grease Management#@#
An integrated 4-inch grease trough channels runoff away from the plate into accessible collection points. This design minimizes splash and simplifies periodic cleaning and grease handling during continuous use.
#@@# Serviceability#@#
Four-inch adjustable legs ensure level installation on uneven floors and provide clear access for routine maintenance beneath the unit. The countertop configuration allows for placement atop worktables or cabinetry without permanent floor penetration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect griddle plate daily and scrape debris during service to prevent carbon buildup. Empty and clean the 4" grease trough after each shift; flush with hot water and degreaser weekly. Verify thermostat calibration monthly and record temperature differentials. Tighten gas fittings quarterly and apply leak detection solution; replace worn valves immediately. Polish stainless steel front and sides with nonabrasive cleaner. Level unit and check 4" adjustable legs for stability.
