Built for high-volume kitchens, this countertop griddle ensures sustained heat, rapid recovery, and precise temperature control to meet demanding schedules. Operators can cook large batches with consistent results across the 72" surface while maintaining sanitation and serviceability standards for institutional and commercial foodservice operations. The design focuses on uptime and energy efficiency for restaurants, hospitals, universities, and bars requiring reliable output during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the griddle to cool. Scrape the 1" polished steel plate with a metal spatula to remove food and grease. Wipe the surface with a cloth dampened in warm water and mild detergent, then rinse with a clean damp cloth. Empty and clean the 4" grease trough; dispose of grease per local rules. Clean stainless steel front and sides with non-abrasive cleaner. Check thermostatic controls and legs for debris. Reconnect gas after unit is dry.#@@#Additional Info#@#The Royal Range RDTG-72-LP countertop griddle offers 72" cooking surface, 1" steel plate, thermostatic controls, 4" grease trough, stainless steel build, adjustable legs, 180,000 BTU, cCSAus, CSA-Sanitation, NSF certified, made in USA.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this countertop griddle ensures sustained heat, rapid recovery, and precise temperature control to meet demanding schedules. Operators can cook large batches with consistent results across the 72" surface while maintaining sanitation and serviceability standards for institutional and commercial foodservice operations. The design focuses on uptime and energy efficiency for restaurants, hospitals, universities, and bars requiring reliable output during peak periods.
#@@# Thick Steel Plate#@#
A 1" polished steel plate ensures uniform heat distribution and thermal mass for stable cooking. Chefs experience fewer cold spots and reduced temperature fluctuations when searing, griddling, or holding food during continuous use.
#@@# High Heat Capacity#@#
The unit delivers 180,000 BTU output for rapid ramp-up and recovery under heavy loads. Kitchens maintain set temperatures during successive batches, ensuring consistent yields and shorter cook times.
#@@# Thermostatic Controls#@#
Solid-state thermostatic controls enable precise temperature selection and maintain heat with minimal effort. Staff achieve consistent results across shifts, reducing waste from overcooking or undercooking.
#@@# Sanitation Certified#@#
NSF and CSA-Sanitation certifications confirm the finish and grease management design meet institutional cleaning protocols. Maintenance teams streamline daily cleaning and comply with health inspections using accessible surfaces and compliant construction.
#@@# Insulated Welded Frame#@#
An all-welded frame with 1,200 mineral wool insulation minimizes heat transfer to the cabinet and surrounding surfaces. Installers and planners benefit from reduced ambient heat and improved safety for nearby equipment.
#@@# Serviceable Design#@#
Stainless steel front and sides, a removable valve cover, and a 4" grease trough simplify routine service and grease containment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the griddle daily for food debris and carbon buildup. Scrape the 1" polished steel plate after each shift, then season with a thin coat of high-smoke-point oil to prevent corrosion. Empty the 4" grease trough and dispose of waste per sanitation protocols. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth. Verify thermostatic controls and gas connections weekly for leaks and calibration. Tighten adjustable legs and document maintenance dates.
