Built for high-throughput kitchens, this 24" countertop griddle delivers reliable, commercial-grade cooking power. A 1" thick polished steel plate and thermostatic control system ensure consistent surface temperatures for large batches. Operators achieve rapid recovery and uniform searing while maintaining fuel efficiency with a 60,000 BTU natural gas setup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and cool plate. Scrape grease into the 4" trough; empty into approved container. Wipe surface with warm water and mild detergent using a soft cloth; avoid abrasive pads on the 1" polished steel plate. Clean thermostat housing and stainless front and sides with non-abrasive stainless cleaner. Inspect and clear vent areas and adjustable legs. Rinse and dry thoroughly. Maintain routine cleaning to prevent bacteria, fires, higher utility costs, and equipment failure.#@@#Additional Info#@#The Royal Range RDTG-24-NG griddle offers a 24" surface, 1" steel plate, thermostatic controls, 60,000 BTU natural gas, stainless steel build, 4" grease trough, adjustable legs, NSF and CSA certifications, U.S. made.#@@#General Info#@#Description #@#
Built for high-throughput kitchens, this 24" countertop griddle delivers reliable, commercial-grade cooking power. A 1" thick polished steel plate and thermostatic control system ensure consistent surface temperatures for large batches. Operators achieve rapid recovery and uniform searing while maintaining fuel efficiency with a 60,000 BTU natural gas setup.
#@@# Thick Steel Plate#@#
The 1" polished steel plate stabilizes cooking temperatures under heavy loads. Chefs enjoy even heat distribution across the 24" surface, reducing hot spots and improving yield.
#@@# Thermostatic Control#@#
Solid-state thermostat controls enable precise temperature regulation for consistent results. Staff reduce overcooking and speed up service with stable, adjustable temperature zones.
#@@# High Heat Output#@#
A 60,000 BTU heat capacity ensures fast recovery after repeated loads, supporting sustained throughput during peak service. Kitchens avoid downtime when handling high-volume griddle items.
#@@# Sanitation Ready Build#@#
Stainless steel front and sides, paired with NSF and CSA-Sanitation listings, simplify hygiene compliance. Smooth surfaces and cCSAus certification enhance cleaning and reduce contamination risk.
#@@# Grease Management#@#
The 4" grease trough channels solids and fluids to an accessible collection point. Line cooks maintain cleaner surfaces, reduce fire risk, and ensure timely grease removal.
#@@# Insulated Welded Frame#@#
An all-welded frame with 1,200 mineral wool insulation minimizes heat transfer to surrounding areas. Managers save energy and protect nearby equipment by reducing conductive and radiant heat.
Compact dimensions suit countertop installation, with 4" adjustable legs for leveling on uneven floors. U.S. fabrication ensures serviceability and parts availability for institutional buyers, including schools, hospitals, and hospitality operations.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grease trough and remove accumulated solids daily to prevent fire risk and maintain heat transfer efficiency. Scrape and wipe the 1" polished steel plate after each shift with a nonabrasive pad while warm, then apply food‑grade oil to prevent corrosion. Clean thermostatic controls and valve cover with a soft cloth; avoid excess water near fittings. Descale burners quarterly and verify 60,000 BTU output and gas connections for leaks. Replace damaged seals promptly.
