Built for continuous service, this 24" countertop griddle ensures consistent heat distribution and heavy-duty output for high-volume kitchens. Its 1" thick polished steel cooking plate withstands repeated thermal cycles, delivering reliable searing and browning across a 24" by 30" surface. Weighing 320 pounds, it fits standard countertops, offering robust cooking capacity without occupying floor space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the griddle and cool completely. Scrape the 1" polished steel plate with a grill scraper to remove debris, then apply a mild detergent and warm water with a non-abrasive pad. Rinse and dry thoroughly. Empty the 4" grease trough and wash with degreaser; inspect drain for blockages. Clean thermostatic controls and stainless steel exterior with a soft cloth and approved stainless cleaner. Reassemble only after unit is dry and seals inspect OK.#@@#Additional Info#@#The Royal Range RDTG-24-D-NG griddle offers a 24"x30" smooth steel plate, thermostatic controls, 4" grease trough, stainless steel frame, 60,000 BTU propane, NSF/CSA certified, and Made in USA for commercial use.#@@#General Info#@#Description #@#
Built for continuous service, this 24" countertop griddle ensures consistent heat distribution and heavy-duty output for high-volume kitchens. Its 1" thick polished steel cooking plate withstands repeated thermal cycles, delivering reliable searing and browning across a 24" by 30" surface. Weighing 320 pounds, it fits standard countertops, offering robust cooking capacity without occupying floor space.
#@@# Thick Steel Plate#@#
The 1" polished steel plate ensures thermal stability, reducing hot spots and maintaining surface temperature during peak demand. Chefs achieve uniform searing and predictable cook times, minimizing waste and improving ticket throughput.
#@@# Thermostatic Controls#@#
Solid-state thermostatic controls allow precise temperature regulation, enabling staff to set and maintain target temperatures for various foods. This system reduces temperature drift and limits manual adjustments during service.
#@@# High Thermal Output#@#
With 60,000 BTU input power, the griddle ensures rapid recovery and sustained cooking performance for continuous production. Kitchens reduce cycle times, boosting throughput for breakfast, lunch, and catering operations.
#@@# Stainless Exterior#@#
The stainless steel front and sides resist corrosion and simplify cleaning in regulated environments. Maintenance teams quickly clean surfaces, supporting CSA-Sanitation and NSF compliance with routine wipe-downs.
#@@# Grease Management#@#
A 4" grease trough channels solids and liquids away from the cooking surface to a collection point, reducing flare risk and easing grease removal. Staff spend less time on cleanup, improving labor efficiency.
#@@# Insulated Welded Frame#@#
The welded frame with 1,200 mineral wool insulation stabilizes internal temperatures and reduces heat transfer to nearby equipment. This design enhances operator safety, lowers ambient kitchen heat, and supports continuous operation.
Technical certifications include cCSAus, CSA-Sanitation, and NSF.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Royal Range RDTG-24-D griddle, drain and clean the 4" grease trough after each shift to prevent buildup and fire hazards. Scrub the 1" polished steel plate with a griddle stone or nylon pad while warm, then season with a thin layer of cooking oil. Inspect thermostatic controls and gas connections weekly for leaks; tighten fittings and replace damaged seals immediately. Clean stainless steel front and sides with mild detergent and dry to prevent corrosion.
