Handle high-volume line production without compromising temperature control or cooking consistency. This countertop liquid propane griddle delivers 120,000 BTU across a 48-inch cooking surface, providing continuous thermal output for sustained service periods. Operators count on robust stainless steel construction and thermostatic controls to maintain product throughput and repeatable results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off gas before cleaning. Scrape the warm griddle plate to remove debris. Use a mild alkaline cleaner, agitate with a non-abrasive pad, then rinse; repeat until clear. Clean the 4" grease trough daily; dispose of waste per local codes. Wipe stainless steel front and sides with a soft cloth and approved cleaner. Inspect thermostatic controls and seals monthly. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#Royal Range RDTG-48-D-NG Delux griddle offers a 48" x 30" cooking surface with a 1" steel plate, 120,000 BTU LP operation, 4" grease trough, stainless steel front, adjustable legs, and CSA/NSF certifications, made in USA.#@@#General Info#@#Description #@#
Handle high-volume line production without compromising temperature control or cooking consistency. This countertop liquid propane griddle delivers 120,000 BTU across a 48-inch cooking surface, providing continuous thermal output for sustained service periods. Operators count on robust stainless steel construction and thermostatic controls to maintain product throughput and repeatable results.
#@@# Thick Steel Plate#@#
A 1-inch polished steel plate promotes even heat distribution and rapid recovery between batches. Chefs achieve consistent searing and uniform cook times across the full 48-inch width, reducing rework and food waste.
#@@# Precise Thermostatic Control#@#
Thermostat and solid-state controls permit accurate setpoints and stable surface temperatures during peak shifts. Kitchen staff adjust zones quickly to support simultaneous cooking methods without large temperature swings.
#@@# High Heat Output#@#
The unit supplies 120,000 BTU to reach target sear temperatures and maintain high production rates. Managers rely on that capacity for continuous service in cafeterias, bars, and hospital kitchens.
#@@# Stainless Front Sides#@#
Stainless steel front and sides provide corrosion resistance and simplify daily sanitation. Food service teams complete wipe downs efficiently while preserving a professional appearance in front-of-house or backline environments.
#@@# Grease Management#@#
A 4-inch grease trough directs runoff away from the cooking surface for cleaner operation and easier disposal. Maintenance intervals shorten, and slip risk decreases when grease channels collect and contain residues.
#@@# Insulated Welded Frame#@#
The all-welded frame with 1,200 mineral wool insulation stabilizes internal temperatures and reduces heat transfer to surrounding counters. Installers appreciate reduced ambient heat near service lines, which helps maintain kitchen comfort and equipment longevity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect griddle plate daily and remove debris with a stainless steel scraper while the surface stays warm to prevent food adhesion. Clean with a 1:10 vinegar-to-water solution, rinse, and dry; then apply a thin coat of cooking oil to protect the polished steel plate. Empty and flush the 4" grease trough after each shift. Verify thermostatic controls and gas connections weekly; tighten fittings and replace worn seals immediately. Schedule annual CSA and NSF inspections.
