Stop sacrificing throughput for control. This countertop griddle delivers steady, calibrated heat and continuous production capacity for high-volume kitchens that require consistent results under pressure. Designed for liquid propane operation and manufactured in the USA, this unit balances commercial durability with precise manual control to support continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool griddle. Scrape plate with a flat scraper and collect grease in the 4" trough. Remove crumbs and wipe surface with warm water and mild detergent, then rinse and dry. Clean splashguards and stainless front and sides with non-abrasive cleaner. Inspect burners and gas connections for residue. Empty and degrease drip tray regularly to prevent fire risk. Maintain condenser and vents to reduce energy use and extend equipment life. Follow CSA guidelines and document each cleaning.#@@#Additional Info#@#The Royal Range RMG-36-NG griddle offers 60,000 BTU of propane heat on a 36" steel plate, with manual controls, a grease trough, splashguards, stainless steel sides, 4" legs, weighs 290 pounds, CSA certified, and made in the USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This countertop griddle delivers steady, calibrated heat and continuous production capacity for high-volume kitchens that require consistent results under pressure. Designed for liquid propane operation and manufactured in the USA, this unit balances commercial durability with precise manual control to support continuous service.
#@@# Depth Control#@#
The 36-inch cooking surface provides an expansive work area that accommodates multiple pans and large product runs simultaneously. Chefs gain the ability to stage diverse menu items on a single surface, reducing changeover time and increasing line efficiency.
#@@# Plate Thickness#@#
A 3/4-inch polished steel griddle plate offers mass and thermal stability to maintain target temperatures during peak cycles. Operators notice reduced cold spots and consistent searing performance across the entire plate, which lowers scrap rates and ensures repeatable results.
#@@# Heat Output#@#
Sixty thousand BTU distributes sufficient power for rapid recovery and sustained operation when the line demands continuous throughput. Kitchens achieve faster cook times and preserve quality during busy service periods while operating on liquid propane.
#@@# Grease Management#@#
An integrated 4-inch grease trough channels runoff away from the cooking zone for safer operation and simplified maintenance. Staff reduce cleaning time and limit flare risks by consolidating drippings into an accessible collection area.
#@@# Construction Durability#@#
Stainless steel front and sides combined with stainless splashguards create a corrosion-resistant exterior that tolerates frequent cleaning and heavy use. Facility managers extend equipment lifecycle and maintain a professional appearance in high-traffic environments.
#@@# Compliance and Support#@#
Certified to CSA and CSA-Sanitation standards, the griddle meets recognized safety and sanitation criteria for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the Royal Range RMG-36-NG griddle daily to maintain heat transfer and food safety. Remove grease from the 4" trough and wipe the 3/4" polished steel griddle plate with a damp cloth after cool down; use a nonabrasive pad and neutral detergent for buildup. Verify manual controls and gas connections for leaks; torque fittings per manufacturer specs. Level the unit, check 4" legs for stability, and sanitize surfaces per CSA-Sanitation guidelines.
