Engineered for high-demand kitchens, this countertop griddle delivers concentrated heat and precise control for consistent cooking. The 12" surface and 30,000 BTU input ensure rapid recovery and uniform searing on a 3/4" polished steel plate. Operators gain a compact, stainless steel solution for line cook stations, concession stands, and satellite kitchens without compromising output or sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut off the propane supply. Remove surface debris and heat the griddle briefly to loosen grease, then cool. Scrape with a metal spatula into the 4" grease trough and wipe with paper towels. Clean the 3/4" steel plate with a mild degreaser and a non-abrasive pad, rinse with warm water, and dry completely. Empty and dispose of grease safely. Inspect seals and controls; perform coil and vent cleaning per schedule to prevent fires and extend equipment life.#@@#Additional Info#@#Royal Range RMG-12-NG offers a 12" griddle with 3/4" steel plate, stainless front/sides, manual controls, 4" grease trough, 30,000 BTU propane, cCSAus/CSA-Sanitation listings, 140 lbs, Made in USA.#@@#General Info#@#Description #@#
Engineered for high-demand kitchens, this countertop griddle delivers concentrated heat and precise control for consistent cooking. The 12" surface and 30,000 BTU input ensure rapid recovery and uniform searing on a 3/4" polished steel plate. Operators gain a compact, stainless steel solution for line cook stations, concession stands, and satellite kitchens without compromising output or sanitation.
#@@# Plate Thickness#@#
The 3/4" steel plate stores heat to maintain even surface temperature during heavy use. This reduces temperature changes when placing large pans or multiple proteins, ensuring consistent results.
#@@# Heat Output#@#
A 30,000 BTU supply enables fast recovery and high surface intensity for searing, griddling, and holding. Heat density supports continuous throughput in cafeterias, university kitchens, and bar food programs while minimizing cold spots.
#@@# Control Layout#@#
Manual controls allow direct adjustment of flame and temperature. The simple interface reduces training time, minimizes errors, and ensures predictable results across shifts.
#@@# Sanitation Design#@#
Stainless steel front and sides, CSA-Sanitation certification, and a smooth plate finish support regular washdowns and food-safety protocols. Accessible grease troughs simplify cleaning and reduce residue buildup.
#@@# Grease Management#@#
A 4" grease trough channels oils away from the surface to a remote collection point, reducing fire risks, degreasing time, and maintenance for busy operations.
#@@# Installation Profile#@#
A countertop footprint with 4" legs fits standard worktables and modular arrangements. Liquid propane configuration and cCSAus listing provide flexibility for LP service, while compact dimensions suit space-limited environments.
The unit’s weight and dimensions ensure stable mounting and easy servicing. Made in the U.S., its stainless steel exterior offers long-term value for food service professionals, schools, hospitals, and hospitality operators.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RMG-12-NG griddle by de-greasing the 3/4" polished steel griddle plate after each service using a neutral pH cleaner and hot water. Scrape the 4" grease trough during operation pauses and flush with warm water at shift end. Inspect and tighten manual control fittings weekly. Clean stainless steel front and sides with a microfiber cloth and nonabrasive stainless cleaner. Verify gas connections and test for leaks monthly; replace worn seals promptly.
