This countertop natural gas griddle delivers 30,000 BTU of controlled heat across a cooking surface, enabling continuous production without sacrificing surface temperature uniformity. Operators gain a compact, durable platform that supports high-volume prep lines and tight kitchen footprints.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply before cleaning. Scrape griddle plate while warm to remove food; finish with a stainless-safe degreaser and a soft pad. Rinse with clean water, wipe dry to prevent rust. Empty and clean 4" grease trough after each shift. Clean splashguards, front and sides with non-abrasive cleaner. Inspect seals and manual controls for residue. Regular cleaning reduces bacteria, fire risk, energy use, equipment wear, and inspection failures.#@@#Additional Info#@#Royal Range RMG-12-NG features a 12" stainless steel griddle with a 3/4" steel plate, 30,000 BTU natural gas burner, 4" grease trough, and stainless steel sides. It weighs 140 pounds and is made in the USA.#@@#General Info#@#Description #@#
This countertop natural gas griddle delivers 30,000 BTU of controlled heat across a cooking surface, enabling continuous production without sacrificing surface temperature uniformity. Operators gain a compact, durable platform that supports high-volume prep lines and tight kitchen footprints.
The polished steel plate provides rapid heat transfer and resists warping under sustained use. Chefs achieve consistent sear and even cooking across the plate, reducing waste and limiting product rejects.
A 30,000 BTU rating supplies steady thermal energy for consecutive batches and rapid recovery between cycles. Kitchens maintain setpoint temperatures during peak service, which shortens cook times and increases output per hour.
Stainless steel front and sides and a heavy-gauge griddle plate resist corrosion and abrasive cleaning routines. Maintenance teams inspect fewer failure points, which lowers repair frequency and extends service intervals.
A grease trough channels runoff away from the work surface to a removable collection area for simplified cleaning. Staff complete end-of-day sanitation faster, which preserves plate finish and reduces fire risk.
Manual controls simplify operation and limit electronics susceptible to kitchen wear, while countertop installation fits under shelves and on service counters. Technicians perform straightforward hookups to natural gas lines, minimizing installation time.
The unit holds CSA-Sanitation certification and includes stainless splashguards to protect surrounding surfaces from splatter. Managers demonstrate compliance with health inspection standards and lower the administrative burden associated with corrective actions.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the RMG-12-NG griddle plate daily with a stainless steel scraper while warm to remove food particles; follow with a damp cloth and a mild alkaline cleaner to prevent buildup. Empty and degrease the 4" trough after each shift; flush with hot water and a food-safe degreaser weekly. Inspect valve and manual controls monthly for leaks or wear; tighten fittings and replace seals per CSA guidelines. Calibrate flame output annually and document maintenance logs.
