Built for commercial kitchens, this 36-inch countertop natural gas griddle ensures reliable, high-capacity cooking with a 3/4" polished steel plate and 60,000 BTU output. It provides consistent heat distribution across a wide surface while maintaining simple controls and sanitation compliance for high-volume meal programs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool griddle. Scrape plate with a stainless spatula to remove food debris. Wipe surface with a damp cloth and mild degreaser, then rinse with clean water. Clean 4" grease trough and empty into approved container; dispose per local code. Degrease splashguards and stainless sides with non-abrasive cleaner, then dry. Inspect seals and manual controls for residue. Clean burners and ventilation regularly to reduce fire risk and extend equipment life.#@@#Additional Info#@#The Royal Range RMG-36-NG griddle offers a 36" cooking surface, 3/4" steel plate, 60,000 BTU, stainless steel front/sides, manual controls, 4" grease trough, splashguards, CSA-Sanitation certified, made in USA.#@@#General Info#@#Description #@#
Built for commercial kitchens, this 36-inch countertop natural gas griddle ensures reliable, high-capacity cooking with a 3/4" polished steel plate and 60,000 BTU output. It provides consistent heat distribution across a wide surface while maintaining simple controls and sanitation compliance for high-volume meal programs.
#@@# Flat Top Surface#@#
The 36" smooth steel plate offers a large cooking area for multiple pans and direct-contact tasks. Heat transfers evenly across the 3/4" thick plate, reducing cold spots and improving recovery time during peak service.
#@@# Precise Manual Controls#@#
Manual knobs allow direct gas flow adjustments for each heat zone, enabling quick temperature changes. Chefs get tactile feedback and predictable performance without electronic systems.
#@@# High Thermal Output#@#
Sixty thousand BTU ensures rapid preheat and sustained operation for extended service. Kitchens achieve consistent searing and high throughput for breakfast, entrees, or grilled sandwiches.
#@@# Stainless Steel Exterior#@#
Stainless steel front and sides resist corrosion in heavy-use environments and simplify cleaning. The exterior supports sanitation protocols and maintains a professional look on busy counters.
#@@# Integrated Grease Management#@#
A 4" grease trough channels runoff efficiently, reducing flare risks and easing grease collection. The design minimizes operator contact with hot residues during cleaning.
#@@# Regulatory Compliance#@#
This unit meets cCSAus and CSA-Sanitation standards and ships assembled in the USA to meet specifications for schools, hospitals, and large-scale foodservice. Four-inch legs allow under-counter cleaning and workflow integration.
Specifications: countertop installation, natural gas fuel, smooth steel griddle finish, 32.5" depth, 14" height, 290 pounds shipping weight, and 36" cooking width for cafeterias, restaurants, bars, and institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the griddle plate daily for food residue and scrape while warm to prevent buildup. Drain and empty the 4" grease trough after each service; flush with hot water and mild detergent weekly. Clean stainless steel front and sides with a nonabrasive cleaner, then polish with a soft cloth. Verify manual controls and gas connections monthly for leaks; tighten fittings and replace worn gaskets. Schedule annual professional service for burner alignment and cCSAus compliance.
