Stop compromising throughput for consistency. This 24" countertop liquid propane griddle delivers concentrated heat and a durable cooking surface to support high-volume production without sacrificing control or cleanliness. Designed for commercial kitchens, cafeterias, and bars, the unit provides a controlled 60,000 BTU output across a 3/4" thick polished steel plate for repeatable searing, griddling, and short-order cooking.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the griddle cool. Scrape debris from the 24" smooth steel plate into the 4" grease trough, then wipe with a damp cloth and mild detergent. Clean splashguards, front and sides with non-abrasive cleaner. Empty and degrease trough; inspect and replace seals if worn. Clean burners externally and vacuum around controls. Rinse, dry thoroughly, then reconnect gas. Regular cleaning prevents contamination, fires, higher bills, equipment failure, and inspection failures.#@@#Additional Info#@#Royal Range RMG-24-NG offers a 24" griddle with a 3/4" steel plate, stainless steel front/sides, manual controls, 4" grease trough, splashguards, 4" legs, 60,000 BTU, cCSAus/CSA-Sanitation certified, 210 lbs, made in USA.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This 24" countertop liquid propane griddle delivers concentrated heat and a durable cooking surface to support high-volume production without sacrificing control or cleanliness. Designed for commercial kitchens, cafeterias, and bars, the unit provides a controlled 60,000 BTU output across a 3/4" thick polished steel plate for repeatable searing, griddling, and short-order cooking.
#@@# Even Heat Distribution#@#
The 3/4" thick smooth steel plate transfers and stores heat, minimizing cold spots during service. Chefs achieve consistent sear and caramelization across the 24" width, reducing product variance.
#@@# High Thermal Capacity#@#
A 60,000 BTU rating ensures rapid recovery when loading pans of protein or eggs. Operators maintain setpoint temperatures under heavy demand, shortening cook times and improving throughput.
#@@# Commercial Sanitation#@#
CSA-Sanitation certification and stainless steel front and sides simplify cleaning and meet health standards. Smooth panels resist corrosion and allow easy sanitizing.
#@@# Grease Management#@#
An integrated 4" grease trough channels runoff to a front-access reservoir, lowering fire risk and simplifying waste removal. Routine maintenance requires minimal disassembly, preserving labor efficiency.
#@@# Manual Control System#@#
Manual controls provide direct heat adjustment for quick responses to production needs. Technicians benefit from straightforward diagnostics and front valve access, reducing service time.
#@@# Countertop Compactness#@#
The countertop design with 4" legs installs on stable surfaces, preserving floor space in tight kitchens. The 24" width and 14" height align with prep-line geometries for streamlined workflow.
Built in the USA, the griddle is crafted to meet the demands of commercial kitchens, offering durability and reliable performance for professional operators.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear debris with a brass brush to maintain consistent flame patterns. Drain and remove the 4" grease trough after each service; wash with warm, soapy water and sanitize per CSA-Sanitation guidelines. Season the 3/4" polished steel griddle plate daily with a light oil coating to prevent corrosion. Check gas connections and regulator for leaks using a solution test before each shift. Tighten fasteners and level the unit on its 4" legs monthly.
