Stop sacrificing throughput for control. This countertop liquid propane griddle delivers precise heat, robust construction, and sustained output for busy kitchens that require consistent plate performance during peak service hours. Operators gain repeatable searing, rapid recovery, and straightforward manual control on an 18-inch cooking surface that integrates seamlessly into tight prep lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the griddle before cleaning. Scrape solids into the 4" grease trough, then lift the grease trough and empty into a heatproof container. Apply a mild degreaser and scrub the 3/4" polished steel griddle plate with a non-abrasive pad; rinse with warm water and wipe dry. Clean splashguards, stainless steel front and sides with a mild detergent, rinse, and polish dry. Check gas fittings and CSA-Sanitation labels; return power only when fully dry.#@@#Additional Info#@#Royal Range RMG-18-NG griddle offers 18" cooking width with a 3/4" steel plate, manual controls, 30,000 BTU propane heat, 4" grease trough, stainless steel front and sides, CSA certified, made in USA, 165 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This countertop liquid propane griddle delivers precise heat, robust construction, and sustained output for busy kitchens that require consistent plate performance during peak service hours. Operators gain repeatable searing, rapid recovery, and straightforward manual control on an 18-inch cooking surface that integrates seamlessly into tight prep lines.
#@@# Smooth Steel Plate#@#
The 3/4-inch polished steel plate offers high thermal mass and a flat finish that produces uniform contact and consistent browning across the 18-inch surface. Chefs achieve predictable sear lines and minimal hot spots, reducing product waste and speeding ticket turnaround.
#@@# High Output Heat#@#
A 30,000 BTU burner system supplies rapid heat rise and fast recovery between cycles, enabling continuous production during sustained service. Kitchen staff maintain target cook temperatures with minimal intervention, supporting high-volume output.
#@@# Stainless Construction#@#
Stainless steel front and sides resist corrosion and stand up to frequent daily cleaning while preserving a professional appearance. Maintenance teams complete routine wipedowns without special coatings or delicate materials.
#@@# Grease Management#@#
A 4-inch grease trough channels runoff away from the cooking surface to simplify grease collection and reduce flare risks. Line cooks spend less time scrubbing and more time on plating, improving throughput and sanitation.
#@@# Manual Controls#@#
Manual valve controls provide direct feedback and immediate response to adjustments, allowing operators to tune surface temperature without electronic layers. Technicians prefer the simplicity for rapid troubleshooting and predictable performance.
#@@# Compact Countertop Design#@#
The countertop footprint fits constrained layouts while providing full commercial griddle capacity that complements busy ranges and fryers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should daily scrape surfaces and wipe the stainless steel front and sides with a damp cloth and pH-neutral detergent to remove oil and carbon. Inspect the 3/4" smooth steel griddle plate for hot spots and relevel if heat distribution varies. Empty the 4" grease trough and dispose of grease per local code; clean with hot water and degreaser weekly. Verify manual controls operate smoothly and check for leaks in regulator and propane fittings before each shift.
