Built for continuous service, this 18" countertop griddle ensures steady output and precise heat control for busy kitchens. The unit delivers 30,000 BTU for sustained searing, griddling, and short-run batch cooking during peak times. Food service managers benefit from a compact, durable appliance designed for efficient operation and throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut off the gas supply. Scrape the 3/4" steel griddle plate while warm to remove food debris, then wash with a mild detergent and a soft pad; rinse and dry completely. Empty the 4" grease trough and degrease vent areas regularly to prevent fires. Clean stainless steel front and sides with non-abrasive cleaner. Check seals and burners; inspect coils or vents for buildup to maintain efficiency and avoid breakdowns. Ensure unit cools before reattaching gas.#@@#Additional Info#@#The Royal Range RMG-18-NG countertop gas griddle offers an 18" smooth steel surface, 3/4" polished plate, 30,000 BTU, stainless steel front/sides, manual controls, 4" grease trough, CSA certified, made in USA.#@@#General Info#@#Description #@#
Built for continuous service, this 18" countertop griddle ensures steady output and precise heat control for busy kitchens. The unit delivers 30,000 BTU for sustained searing, griddling, and short-run batch cooking during peak times. Food service managers benefit from a compact, durable appliance designed for efficient operation and throughput.
#@@# Sturdy Steel Plate#@#
A 3/4" polished steel plate ensures rapid heat transfer and even cooking across the 18" surface. Operators achieve consistent searing and browning with minimal hot spots, reducing waste and retests.
#@@# Robust Heat Output#@#
The griddle produces 30,000 BTU from natural gas, allowing fast recovery under continuous use. Chefs maintain target temperatures during successive orders to ensure recipe timing and quality.
#@@# Commercial Construction#@#
Stainless steel front and sides with welded splashguards offer corrosion resistance and hygienic surfaces. Staff perform routine cleaning efficiently while meeting CSA Sanitation standards.
#@@# Grease Management#@#
A 4" grease trough channels liquids away from the cooking area for cleaner operation. Maintenance is faster, reducing fire and slip risks.
#@@# Manual Control Simplicity#@#
Manual controls allow direct adjustment of cooking zones to suit operator needs. Staff quickly learn the layout, enabling straightforward temperature control during service.
#@@# Countertop Integration#@#
Four-inch legs and compact depth allow installation on counters and platforms without modification. Facilities can reposition or redeploy the unit to optimize workflow or specialty stations.
Made in USA construction and cCSAus certification ensure manufacturing and safety standards for commercial environments. The unit’s weight supports countertop use while offering durability for restaurants, hospitals, universities, and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For optimal operation of the Royal Range RMG-18-NG griddle, perform daily surface seasoning: heat to operating temperature, apply a thin layer of cooking oil, then cool and wipe excess. Remove food debris and grease from the 4" trough after each shift. Clean splashguards and stainless surfaces with a nonabrasive detergent and soft cloth. Inspect manual controls and gas connections weekly for leaks; tighten fittings and replace worn seals. Empty and degrease drip trays regularly.
