Stop sacrificing throughput for control. This heavy-duty natural gas range supplies concentrated heat across six high-output burners and an integrated oven, enabling continuous service for busy kitchens while maintaining consistent results on every station. Designed for professional operators, the unit pairs robust construction with serviceable controls to minimize downtime and support sustained production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the range. Scrape grates and burners, soak cast iron parts in warm, soapy water, then scrub and dry. Wipe stainless steel surfaces with non-abrasive cleaner, rinse, and buff. Clean oven interior with approved degreaser, remove debris from vent and backriser, and vacuum condenser coils if present. Inspect seals and safety valve; replace worn parts. Schedule routine deep cleaning to maintain safety, efficiency, and CSA compliance.#@@#Additional Info#@#Royal Range RR-6SU 36" stainless steel natural gas range delivers 215,000 BTU across six 30,000 BTU burners, a standard oven, manual controls, 12" x 12" cast iron grates, safety valve, backriser with 11" hi-shelf, CSA listed, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This heavy-duty natural gas range supplies concentrated heat across six high-output burners and an integrated oven, enabling continuous service for busy kitchens while maintaining consistent results on every station. Designed for professional operators, the unit pairs robust construction with serviceable controls to minimize downtime and support sustained production.
#@@# Six Burners#@#
Six high-intensity burners deliver a combined 180,000 BTU on the top cooking surface, enabling simultaneous use of multiple pots and pans without loss of boil or sear. Each burner uses cast iron grates sized 12 inches by 12 inches to stabilize cookware and transfer heat efficiently for consistent pan-to-pan performance.
#@@# Total Heat Output#@#
A total rating of 215,000 BTU provides rapid recovery and reduced cook time for high-volume applications, allowing teams to maintain pace during peak service. Operators will note steady power across front and rear burners, preventing temperature collapse when transitioning between tasks.
#@@# Manual Controls#@#
Manual valve controls offer direct tactile feedback and precise modulation of flame intensity, facilitating immediate adjustments during complex service periods. Technicians will appreciate simplified servicing and parts access compared with electronic control systems.
#@@# Standard Oven#@#
The integrated standard oven provides additional cooking capacity for roasting, baking, and holding without requiring separate equipment, preserving valuable kitchen footprint. The oven connects to the same natural gas supply and employs the unit’s overall heat management to deliver uniform internal temperatures.
#@@# Stainless Construction#@#
Stainless steel front, sides, valve cover, kickplate, and 11-inch deep high shelf resist corrosion and simplify daily sanitation routines, supporting foodservice compliance and long-term appearance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and orifices weekly; remove grates and clean ports with a nylon brush to maintain consistent flame. Flush oven interior monthly, scraping carbon deposits and vacuuming loose debris. Verify safety valve operation quarterly and replace seals showing wear. Lubricate control shafts with food-grade lubricant annually. Check door gaskets for compression loss and adjust hinge alignment to ensure tight closure. Record maintenance dates and parts replaced for compliance and traceability.
