Built for busy kitchens that demand fast, consistent heat and reliable uptime, this natural gas restaurant range offers focused power across six high-output burners and a full convection oven. Operators will appreciate the balance of production capacity and precise control, with stainless steel construction and commercial features designed for continuous service. Staff can maintain tempo during peak periods while managers minimize downtime and streamline maintenance routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect gas supply and allow unit to cool. Remove grates and clean with 1:10 bleach solution or commercial degreaser; scrub cast iron and rinse. Vacuum condenser and backriser area weekly to remove grease. Wipe stainless surfaces with non-abrasive cleaner and microfiber cloth. Inspect burner ports; clear with a soft wire if clogged. Check safety valve and seals; tighten or replace as needed. Dry all parts before restoring gas and restarting equipment.#@@#Additional Info#@#Royal Range RR-6SU-C offers a 36" stainless steel gas range with six 30,000 BTU burners, 210,000 BTU total, manual controls, 12" x 12" cast iron grates, convection oven, backriser with 11" shelf, CSA certification, and U.S. manufacture.#@@#General Info#@#Description #@#
Built for busy kitchens that demand fast, consistent heat and reliable uptime, this natural gas restaurant range offers focused power across six high-output burners and a full convection oven. Operators will appreciate the balance of production capacity and precise control, with stainless steel construction and commercial features designed for continuous service. Staff can maintain tempo during peak periods while managers minimize downtime and streamline maintenance routines.
#@@# Front Burners#@#
Six high-output burners, divided between front and rear positions, deliver 30,000 BTU each, providing a total of 210,000 BTU for aggressive searing and rapid boiling. Chefs benefit from predictable heat response for pans across the entire 36-inch top, enhancing throughput during simultaneous station use.
#@@# Cast Iron Grates#@#
The unit features 12-inch by 12-inch cast iron grates that retain heat and resist warping under heavy loads. Kitchen teams enjoy stable cookware support and even heat transfer, which reduces hot spots and improves cooking consistency.
#@@# Convection Oven#@#
A full-size convection oven integrates seamlessly with the top burners to expand menu flexibility, allowing for simultaneous roasting or baking. Staff can maintain uniform oven temperatures for batch cooking, shortening cook times and enhancing product consistency.
#@@# Safety Valve System#@#
The range includes a safety valve to prevent unintended gas flow, meeting commercial safety standards. Operators gain peace of mind with a compliance-ready installation that supports safe operation in institutional settings.
#@@# Stainless Construction#@#
The stainless steel front, sides, valve cover, kickplate, and high shelf provide a durable exterior that resists corrosion and is easy to clean. Maintenance crews will spend less time on surface care while maintaining a professional kitchen appearance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean burners and grates daily to prevent carbon buildup and maintain flame output. Inspect burner ports monthly and clear obstructions with a soft wire or compressed air for uniform heat. Adjust the oven thermostat quarterly with a certified thermometer and recalibrate if temperatures deviate over 10°F. Drain and inspect pilot lines and safety valve fittings semiannually; tighten connections and replace worn gaskets. Polish stainless steel with a nonabrasive cleaner after each shift.
