Built for high-volume kitchens, this commercial natural gas range offers precise heat control and oven capacity to meet demanding schedules. It features six lift-off open burners, each rated at 30,000 BTU, and a convection oven for simultaneous stovetop and baking operations. Stainless steel construction and CSA-Sanitation certification ensure durability and compliance in institutional, hospitality, and healthcare settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Cool unit fully. Soak grates and burners in soapy water; scrub gently. Wipe stainless surfaces with mild detergent; avoid bleach. Clean oven with approved cleaner; wash racks separately. Vacuum debris under burners; check safety valve. Dry parts before reassembly. Regular cleaning prevents contamination, fires, efficiency loss, and inspection failures.#@@#Additional Info#@#Royal Range RR-6-C 36" stainless steel range offers 210,000 BTU with six 30,000 BTU burners, convection oven, manual controls, cast iron grates, safety valve, hi-shelf, CSA certified, made in USA, natural gas, 675 lbs.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this commercial natural gas range offers precise heat control and oven capacity to meet demanding schedules. It features six lift-off open burners, each rated at 30,000 BTU, and a convection oven for simultaneous stovetop and baking operations. Stainless steel construction and CSA-Sanitation certification ensure durability and compliance in institutional, hospitality, and healthcare settings.
#@@# Six Open Burners#@#
Each burner delivers 30,000 BTU, supporting multiple pans and quick temperature recovery. Lift-off burner heads and 12" x 12" cast iron grates allow easy cleaning and consistent heat transfer.
#@@# Convection Oven#@#
The convection oven complements the burners, enabling baking, roasting, and holding while maintaining efficiency. Manual controls provide precise setpoint adjustments for catering, university, or hospital kitchens.
#@@# Stainless Steel Exterior#@#
The stainless steel front, sides, valve cover, kickplate, and 11" deep high shelf resist corrosion and simplify cleaning. Surfaces maintain integrity during heavy use and routine sanitation.
#@@# Safety Valve System#@#
A safety valve ensures reliable gas shutoff, protecting property and personnel during abnormal conditions. This reduces operational risks and aligns with commercial kitchen safety standards.
#@@# High BTU Output#@#
The unit delivers 210,000 BTU total, supporting searing, boiling, and large-scale cooking without temperature loss. Chefs maintain consistent quality during peak service.
#@@# Commercial-Grade Support#@#
Made in the USA with cCSAus certification, it meets regional manufacturing and safety standards for schools, hospitals, and restaurants. Maintenance teams access reliable parts and service for long-term performance.
Depth is 40.5 inches, height is 56.5 inches, and weight is approximately 675 pounds, requiring proper handling during installation. It integrates with standard natural gas supply and manual controls for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RR-6-C by scheduling weekly burner inspections and removing cast iron grates for soaking in warm, soapy water to prevent clogging. Clean the stainless steel exterior with a neutral detergent and soft cloth; avoid abrasives. Vacuum condenser and vent areas monthly to preserve airflow. Verify manual controls and safety valve operation quarterly and calibrate thermostat in the convection oven annually. Replace worn seals and gaskets promptly.
