Stop compromising throughput for consistency. This gas range delivers concentrated heat and convection baking to support high-volume kitchens. Restaurants, universities, hospitals, and catering operations benefit from its professional controls and durable construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and let the range cool. Wash grates with soapy water; scrub cast iron with a non-metal brush and dry. Wipe stainless surfaces with mild detergent; avoid abrasives. Clean oven with approved cleaners; check safety valve and seals. Vacuum vents to remove grease. Reassemble when dry and reconnect gas. Regular cleaning prevents contamination, fires, inefficiency, and costly repairs.#@@#Additional Info#@#Royal Range RDR-6SU-C 36" restaurant range features six 30,000 BTU burners, convection oven, manual controls, cast iron grates, welded frame, 11" shelf, NSF/cCSAus certified, 210,000 BTU output, made in USA.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This gas range delivers concentrated heat and convection baking to support high-volume kitchens. Restaurants, universities, hospitals, and catering operations benefit from its professional controls and durable construction.
#@@# Six Open Burners#@#
Six burners produce 30,000 BTU each, totaling 210,000 BTU for fast heat-up and multi-pot cooking. Operators control front and rear rows manually for searing, boiling, and reduction tasks.
#@@# Convection Oven#@#
The convection oven promotes uniform heat for baking and roasting. It includes a safety valve and 1,200° mineral wool insulation to stabilize temperatures and reduce heat loss.
#@@# Robust Stainless Construction#@#
Stainless steel front, sides, valve cover, kickplate, and an 11" high shelf resist corrosion and simplify cleaning. A welded frame ensures durability under heavy use.
#@@# Heavy-Duty Grates#@#
Cast iron grates sized 12" x 12" securely support cookware and withstand heat cycles without deforming. Lift-off components speed cleaning and maintenance.
#@@# Commercial Compliance#@#
Certified to NSF and cCSAus standards with CSA-Sanitation approval, the unit meets institutional food service regulations. Compliance supports procurement for schools, hospitals, and hospitality chains.
#@@# Serviceable Design#@#
Adjustable legs and a backriser vent with hi-shelf fit diverse layouts and level uneven floors. Manual controls simplify repairs and reduce downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RDR-6SU-C by scheduling weekly surface cleaning and monthly deep service. Scrape grates and wipe stainless steel exterior with a neutral detergent; rinse and dry to prevent corrosion. Remove burners monthly; inspect ports and clear obstructions with compressed air. Verify oven door seal and replace if cracked. Check gas connections and test the oven safety valve quarterly. Calibrate thermostat biannually and log readings to ensure consistent 210,000 BTU performance.
